Suggestions for Yakitori Restaurant near Roppongi, Tokyo

Maria Elisabetta G. • February 26, 2016Nice ambience, friendly staff, delicious skewers (start with the tasting menu to make sure you get something unusual and you'll be surprised how gorgeous they all are), generous sake/shō-chū servings!

The Y. • December 3, 2010Try the Chicken Breast Yakitori with Plum and Shiso

Andrea M. • March 14, 2013Very good atmosphere. Chicken yakitori was very good tasting. Chicken's heart was good too.

Mireya B. • June 13, 2016Pork belly, asparagus wrapped pork belly, steak, karage chicken, pea croquettes - all delicious!!

Michiyo K. • September 5, 2013グルメな友人たち絶賛の評判通りの美味しさでした。鳥しきほど予約が取りづらくないのも良いです。シメに食べたいものが多すぎて困る。

Yiling D. • August 5, 2016Famous for the oyakodon but also try the kushiyaki and fried chicken wings here. Reservations recommended.

Raj S. • May 18, 2014If you want a true hole-in-the-wall izakaya experience, look no further. The hamachi and sake sashimi was surprisingly good.

Ling-mu • January 10, 2017ランチの営業日が変更になりました(2017年1月から)

Heather R. • July 16, 2016Solid yakitori from a chain, but don't go out of your way.

Erina • February 4, 2011ゴーヤーチャンプルがおすすめ。おいしい。

Chef Bradley B. • January 29, 2014They have been grilling over charcoal for 60 odd years and it's serious (chochin)!! https://www.facebook.com/media/set/?set=a.411783585619269.1073741861.359957320801896&type=3

Takashi M. • December 25, 2012親子丼は玉子2個。味付けは甘めです。

Eric • September 6, 2022"Yakitori & Wine Moto". The yakitori is very good, the wine list is even better.

Marcus B. • September 19, 2016Great food! Loved the chicken sashimi and the very unique oyakodon. Very special. Book early as reservations are hard to get.

Fuyuhiko T. • September 11, 2018以前は昼に焼鳥丼あったけど今は夜のみの営業。BGM: Reggae。 煮込の肉は豚、焼物も半分位は豚。

Fuyuhiko T. • July 24, 2022Lunch timeは”山椒まぜそば”専門店 "飛飛飛"として営業。

Alan B. • April 5, 2018The restaurant specializes in chicken. Try the karaage or the charcoal chicken. Lunch dishes come with a cabbage salad, rice, side dishes and the main course.