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Various culinary specialties that were noteworthy and great global exploration -Chef Bradley Borchardt http://www.expandingpalates.com/food/item/tokyo-9/
http://www.expandingpalates.com/food/category/japan/
...Japan consistently offers me the most complete dining experiences ...never have I experienced such dedication to the craft of cooking!!
"They have been grilling over charcoal for 60 odd years and it's serious (chochin)!! https://www.facebook.com/media/set/?set=a.411783585619269.1073741861.359957320801896&type=3"
"Chef/owner Junichi Onuki has excellent technique and an impressive cross-section of seasonal ingredients! Great meal chef!! http://www.pinterest.com/bitterchef/solid-cooks/ -Chef Bradley Borchardt"
"Small unagi shop in Kappabashi... literally the living room of a very old couple that have been cooking unagi for years...solid food, atmosphere-priceless. - Chef Bradley Borchardt"
"...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt"
"One of my favorite izakaya’s in all of Tokyo...quality of product is excellent & shochu selection is extensive. -Tskune or chickenmeat balls grilled over charcoal- served with a raw egg -yolk to dip"