Suggestions for Ramen Restaurant near Roppongi, Tokyo

Katie R. • June 9, 2018once we worked out the machine it was super, great eggs in the ramen, yum gyoza.

Ashuri R. • June 6, 2016Yuzu Shio Ramen is my favorite. Must try!

Nick P. • August 19, 2017amazing ramen

L C. • July 3, 2016Soba ramen... A little chic but cozy

BORI M. • June 28, 2011This is traditional Hokkaido Ramen shop in Tokyo. If you wanna feel Japanese Ramen culture, why don't you try to order "MENBARI" Ramen. It's the most oily and Syo-yu taste and hardest stiff noodle.

Harrison J. • June 10, 2017Duck Soba 🦆🍜 + tofu appetizers: attentive and friendly staff ☺️ great for travellers / foreigners, also popular with locals

Talya • February 23, 2018Ramen and fried rice. Order on the machine outside and get a ticket. English menu. If you want quick, casual, and delicious, you won’t be disappointed.

Noah W. • September 7Ramen wait in line — 99 minutes. Seated meal — 23 minutes. Best ramen of my life — priceless?The “quad” broth (chicken, pork, shrimp, clam) and duck+pork cashu was killer.

Leo C. • February 15, 2016One of my favourite cheap and fast Japanese chains. You must try the kotteri ramen and the buta kimchi stirfry. Those two are the best IMHO.

m d. • April 4, 2015One of my favorite Ramen restaurant in Roppongi. Looks really hot! But don't worry. You can handle.

Jeff S. • October 13, 2017The best yakitori I’ve ever had. Try the beef loin and the special fried ramen wrapped in bacon. Both were divine.

Jill M. • July 22, 2017Go the Fried pork, amazing amazing ramen. Enjoy!

hugo l. • December 12, 2014Had the tonkatsu sardine broth (upper left on menu machine). Broth was profound and not oily. Wavy thick noodles were very bouncy. Would have again.

くさか か. • August 10, 2019癖になります。ネギ好きにはたまらないお店。夜も食事美味しいです。

Riyan P. • January 19, 2020Refreshing ramen with a dash of citrus, cozy and not crowded

D L. • December 31, 2013A very local Japanese shop selling clam ramen, apparently very good for detoxify the liver! So have your beer and drink it too, and then head here for your clam ramen dose. Great atmosphere & owner.

Fuyuhiko T. • August 2, 2022中華ふるめんからのリニューアル。玉名ラーメンが看板メニュー。夜は熊本料理を出す居酒屋になります。「焦しニンニク入れますか？」

能継 上. • June 16鰹昆布水のどごし生麺¥1300熊本の老舗製麺所の東京進出店とのこと。明け方4:00頃の訪問で店内ほぼ満席、人気です❗️加水率高めの平打ち麺はツルッともちもち。ほんのりとろみの昆布水につけ汁は節と魚粉を効かせてやや和な趣き。

Sean.T • September 13, 2011Tsukemen good

Akira T. • June 17サイズもいろいろ選べるのがいいです

Tony B. • June 13, 2011吃拉麵的時候記得要放芝麻

Frederik Egtved D. • November 17, 2016Really great ramen!

Makiko O. • February 5, 2023無化調だからか、スープに旨みはあるのにすっきり。細麺との相性バッチリ👌

Satoru M. • December 21, 2023演奏会前に今話題の釜玉中華そばとやらを

Vincent T. • March 13, 2017This ramen is a bit of a trek out of central Tokyo but it's worth the bother

R B. • October 15, 2022キムチラーメンが結構辛くおすすめ。豚キムチもおいさく、中々ラーメンを食べない