Suggestions for Chili near Sentosa Island, Singapore

Fey C. • May 29, 2010Try the Chilli here! It's amazing! If you want to challenge your arteries, order the chilli cheese burger, a beef patty generously draped in Mel's famous chilli!

FJ J. • June 16, 2014Service was good, and waiters polite. Queuing at the bar is a pain but though the line moved slowly, the food arrived not long after we ordered. Great sunset chillout spot. Get the chilli wings!

Benjamin T. • July 27, 2019Had their Fried Xin Hua Bee Hoon. Special chili enhanced the flavour of their dishes.

Jeannie • September 21, 2013There is only one dish to order here: Signature Chilli Pomelo Crab at $7.80/100g

Yuin K. • January 30, 2018Tiong Bahru hainanese boneless chicken rice. Love their chicken, very smooth and mix well with the spicy chilli. They even have ginger sauce on top of their chilli. Overall its 4.5/5. Worth to try.

Lina Y. • April 22, 2015Food is delicious. Samsui ginger chicken is the signature dish here. However if you ask for chilli paste for the chicken, $1.00 is charge for the chilli. 😦

Joy P. • January 4, 2014Authentic Pad Thai with chili! so love it! ❤️

Chee Wai W. • January 30, 2020Wow one of the very best Chinese restaurants out there for sure. Crab bee hoon is out of this world, lala with garlic chilli, tofu minced pork, all super tasty. Must try!! 9/10!

Prapti M. • July 14, 2010Try the chili or black pepper crab here with mantaw bread, and cornflakes shrimp

Brad T. • April 20, 2015Great, quick and reasonably priced seafood. Crab (chili or peppered, your pick) and salted egg shrimp are a must. Duck and mango salad is good as well.

Joy L. • February 24, 2010The nacho chips are freaking awesome!!!! Get a plate with double cheese and beer chili

Katsunori K. • June 5, 2017if u like spicy, u may want to ask to add more chilli to ur gambas al ajillo.

Irvan T. • June 29, 2017Hidden gem inside this massive food center. Chicken is tender and flavorful and pair very nicely with the chilli.

Jess T. • May 10, 2016Delicious Soft Food: Yam Cake + Chee Cheong Fun with fragrant sesame sauce & generous portion of chilli & sweet sauce @ S$2 from Jia Ji Mei Shi at #02-166 (Orange pillar section).

Edwin L. • January 26, 2011Carls jr must have the chilli cheese fries.... Awesome

Cheen T. • November 12, 2016The crew from ieatishootipost enjoyed: sliced fish w bittergourd & black bean sauce, French Beans w Chilli Sambal, steam chicken w ginger sauce, Coffee Pork Ribs, fish head curry. Source: website

Jaclyn • September 20, 2018Steamed seabass 🐟 drizzled with garlic, red chillies and lime is excellent and fresh. Great for sharing among 4 pax. Outdoor area has 3 cute wooden boats suitable for 2 pax seating.

Andrew D. • October 28, 2013Fantastic chilli fried tofu. Great late-nighter.

OX L. • February 13, 2011One of my regular spots for chilli / pepper crab. Good food, decent price n great ambience.

Cheen T. • August 4, 2020OMG! Irish oysters + mango chilli lassi/rasam is the yumz!!!

Olga J. • October 28, 2011Try the ayam lemak chilli Padi and both the green and red sambal is a must try!

Campbell • March 17, 2014Stuffed green chillis are amazing

Edd • August 22, 2016Steamed pouches of greens and minced pork - best eaten by dunking them in ginger vinegar and their special chilli concoction.

M • June 3, 2014my fave pho place. lovely soup with lots of beef in the pho bo. also shhhh, they've got amazing chilli, don't say good things never share ;)

Jerry T. • January 21, 2012Guan Seng Carrot Cake a must try. For chilli lovers the chilli used is hand made and spicy.

Win Z. • June 10, 2010try the honey jasmine tea! it's nice! and the chilli for dimsum is awesome...

Edward L. • November 27, 2010Must ask for extra extra chilli and it will be even better!

JY Y. • December 29, 2013Thick wagyu privè burger was great with the fries, mushroom soup was a little over-seasoned, spaghetti aglio olio was great with more chili as well as d beer battered fish and chip with truffle

Edd • August 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.