Ulysses .. • May 22, 2019The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!
Ana L. • July 14, 2015El bacalao rebozado espectacular y El arroz con alioli y pulpo asado buenisimo. El servicio muy amable y rapido
Jessie S. • February 12, 2015Delicious veggie food! I loved the €7.50 day meal menu. I had a tasty entree, main, beer and a coffee! The staff were kind and friendly and the atmosphere was lovely and relaxed. Highly recommended
Aleksandra N. • February 2, 2019Service is amazing food is decent
Aiman M. • September 14, 2016Burgers are sooo juicy, the chips are homely and hand made- literally could see staff peeling and chopping the potatoes. Doesn't look great outside, but definitely worth it!
Dorisi K. • March 18, 2017Another MUST try tapas bar in Seville! Seafood plates are delicious! Everything in this place is great! Try to come before 1 pm and 7 pm. For lunch time becomes super crowded! Octopus is delicious !
Jacqueline B. • January 25, 2017Delicious breakfast, amazing service and very cute place. Do me a favor and order the cafe con leche, pan con tomate y jamon iberico. Don't forget to add some olive oil, you will love it! Fantastic!
Tony H. • March 23, 2016Really local fantastic place. Just walk up to the bar and order some tapas. Highly recommend the pringa and piripi. They're yummy bocadillos.
Auksė A. • December 13, 2016Great place for vegans and vegetarians! Friendly and helpful staff. Everything I tried here was just perfect! Beetroot salmorejo, vegan burger and croquettes are my favourites. Sweets are also amazing
Mike F. • June 11, 2015Excellent service food was so fresh with a great choice for all. Three of us dined heartily with bottle wine for 70 euros
Alexandra R. • September 15, 2015Totally lived up to my expectations! The fried rice is of course a must, but save some room for desert, they will blow you away (for example the cocoa crumble with lemon zest and olive oil)! 😋😋
Matthias • September 5, 2014Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. Give it a go for the amazing flavour.
Jack S. • March 11, 2022Great place to sit outside and people watch day or night, with a coffee and ice-cream
Phil P. • August 1, 2017Hands down the best ice cream you can get in sevilla! Try the pistachio and rose water as well as the cheese, fig and PX. Service is adorable too!
Szabolcs 'csapos' P. • May 21, 2023Maybe the closest to what I could call an authentic place. Ceviche is great or course, but also get the sweet-fruity Tipakay and the beef heart!
Gökhan E. • April 30, 2019Awesome food with friendly staff. Especially you should try oxtail with traditional sauce and octopus...
Nikolay B. • June 29, 2015By far the best salmorejo we've had in Seville. Also: the egg in its shell, ox tail, salad with parmesan and bacon.
Jack O. • March 18, 2017Tara enchiladas was great! Good Food for a good pice! Recommended!! Had no room for dessert so maybe we come back tomorrow.
Luis R. • March 24, 2015Es un muy buen sitio para una comida, bien atendidos, muy buena presentación y todo de buena calidad
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