Andreas R. • December 31, 2016Great Steaks in relaxed atmosphere. Ask for the cut of the day...
Fredrik A. • February 21, 2019Spectacular and well worth a visit regardless if you normally like Starbucks. I’m not easily taken by big brand marketing stunts but this place impressed. Beautiful and curious with an exciting menu.
P J. • February 1, 2014Besides the yummy pastas , my favorite main dish: veal shank w saffron risotto- ridiculously delicious.
Alfonso C. • October 30, 2014Really nice ambient with an amazing international Chinese couisine. Ask for any of Mathews cocktails with Diplomatico Rum at the bar
Seb 🇫🇷🇨🇳 • March 23Polux in Shanghai: French bistro by Paul Pairet. Cozy, casual with gourmet flair. Central location, can be pricey.
MG • August 21, 2018Always a great option!
Diana M. • September 30, 2019Best cantonese food in Shanghai so far! Cool atmosphere too!
Kathrin H. • August 18, 2014Friendly service, awesome atmosphere, delicious sundaes...
Todd F. • October 30, 2016Great speakeasy-type bar with superb and interesting cocktails and a friendly staff. A great place to hang out!
Shuang L. • June 6, 2019Fav gelato in Shanghai so far!!!!! They have unique flavor like “soy milk” “jasmine tea” “sunflower seed” and sometimes u can even have some ‘youtiao’ topped on soy milk flavor. Cone is also perfect.
kontell • July 22, 2011The chateaubriand is outstanding. And don't forget to try the Pulcinella: 1/2 Calzone, 1/2 Pizza FTW!
Richard F. • July 16, 2015Small restaurant with only 7 tables, serving excellent authentic Shanghainese Cuisine. Try the Crab Roe Rice Noodle, Baked Fish with Scallions, Stewed Pork Belly with Man Dou, and Red Lantern Chicken.
Hailey K. • September 30, 2013Make sure you don't miss this mindblowing dinner experience. One of the best dinner I ever had in my life
xabhie z. • December 12, 2018Yakitori- any meat on a stick is top notch.
Rachel R. • May 9, 2018On the 3rd floor. Always great! Menus are in English & plenty for vegetarians.
Viv S. • January 21, 2010Loves the wrapped and steamed Chilean black cod! Overall, a great place for special occassion.
Jason L. • November 21, 2016The foie gras is incredible. Remember to put a pinch of their black pepper and salt to bring out the character of the dish.
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