VIP Foodie • October 20, 2016Posh hidden delightful spot. Outstanding fresh sashimi. For lunch there are 7 sets. English Menu available, ONLY cash. No shoes. Pumpkin crème brûlée is also good.
Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!
Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Steve J. • November 18, 2015Gyu katsu, of course! Don't hesitate to go around the neighboring construction, it's worth it.
Andre R. • April 12, 2017First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside.
Chris L. • April 3, 2013Come here to enjoy their famous tofu and fuba cuisine. The omelette with fuba filling was particularly good! Finish the meal with tofu cheesecake!
Adam A. • February 9, 2020Feels a bit touristy but very trendy with some very interesting vegetarian options. Definitely get the avocado steak!
Melissa D. • March 30, 2016Menu is in Japanese so the staff helped me order. Sashimi and a cheap, giant bowl of shochu were great! There is a cover charge though
jeffrey a. • July 29, 2016The best izakaya i've been to. Great sake selection and amazing food on par with the best of tokyo.
David S. • May 6, 2017Fast, inexpensive food. Friends had soba lunch special with tempura egg (loved the tempura egg). I had ginger pork lunch special, also really good.
Heather R. • July 21, 2016Hidden little Japanese fusion bistro-type restaurant. Lovely little surprise & great sake list.
Julia L. • September 22, 2016The oysters are amazing here. Very creamy. Chicken sashimi is also nice. Great selection of Japanese shochu and nihonshu.
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