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Ohitsuzen Tanbo

(おひつ膳 田んぼ)
Japanese Restaurant¥¥¥¥
代々木, 東京
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9.3/10
203
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Tips and Reviews icon45 Tips and reviews
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  • miso soup
  • healthy food
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  • Paul L.heart icon on user image
    Paul LomaxMarch 5, 2015
    Ohitsuzen - choice of meat or fish (choose bbq Eel) on a bowl of rice, with various condiments and miso soup. You mix it all together with brown rice tea. It's delicious and very cheap! 1850Y each.
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  • Phil .heart icon on user image
    Phil 🍔May 15, 2016
    I didn't love the raw tuna. But I LOVED the unagi (eel) Ohitsuzen. I had never had Ohitsuzen so the server helped show me how to do it. Fun experience, excellent unagi.
    Upvote1Downvote
  • Cailin L.
    Cailin LimJune 5, 2016
    One of the best meals in Tokyo! The pork belly set was phenomenal and the miso was really smoky and rich. A hearty good meal especially on a cold day.
    Upvote1Downvote
  • Jeffrey Z.heart icon on user image
    Jeffrey ZhaoMarch 22, 2016
    A must visit place in Tokyo. Try the unagi ohitsuzen
    Upvote3Downvote
  • Dan C.heart icon on user image
    Dan CastellanoDecember 25, 2016
    Unagi (eel) ohitsuzen is delicious and affordable, and they have the best onigiri I have had in some time
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  • Vivek B.heart icon on user image
    Vivek BhagwatApril 1, 2018
    Really nice environment, great food, good place for solo dining
    Upvote1Downvote
  • Janice L.heart icon on user image
    Janice LeungNovember 22, 2016
    Ohitsuzen is great! They have an English menu as well. English instructions on how to eat the ohitsuzen :)
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  • K2heart icon on user image
    K2July 7, 2018
    The best order to make rice balls in Tokyo. Choose small dishes together to go as a set.
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  • Tracy B.heart icon on user image
    Tracy BrownMarch 6, 2017
    pork belly rice was so delicious, after mixed with tea have another taste!
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  • Johannesheart icon on user image
    JohannesAugust 26, 2017
    Definitely come here, basically one dish with different fish/meat done really well. Super tasty 😋.
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  • David C.heart icon on user image
    David CelisMay 22, 2018
    Really good, flavorful unagi. English friendly!
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  • Andrea B.heart icon on user image
    Andrea BiasiJune 25, 2015
    Traditional Japanese restaurant where you can find the dreaded blowfish. Recommended.
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  • Macchaxheart icon on user image
    MacchaxFebruary 28, 2015
    Absolutely adores this place! Such a unique Japanese food experience, love it!!!!
    Upvote2Downvote
  • Jean-Laurent G.heart icon on user image
    Jean-Laurent GaudyMarch 7, 2017
    A very good little restaurant with only local people. The raw tuna was delicious.
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  • M H.heart icon on user image
    M HNovember 5, 2023
    [Nov. 2023] Only cash and PayPay(electronic payment services) are accepted as payment.
    Upvote1Downvote
  • Aunchisa J.heart icon on user image
    Aunchisa JoyApril 17, 2016
    The food is so good and the style is unquie
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  • Mauro O.heart icon on user image
    Mauro OlguinMarch 5, 2017
    Great eel, I love it
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  • Lisa J.
    Lisa JDecember 12, 2019
    Delicious lunch menue
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  • Nick S.heart icon on user image
    Nick SaretzkyJanuary 25, 2016
    The lunch set is the perfect size
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  • Kyosuke S.heart icon on user image
    Kyosuke SanoDecember 9, 2015
    natural taste of Japanese food
    Upvote1Downvote
  • Alèxia S.
    Alèxia SoléMarch 25, 2023
    Ask for the rice balls!
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  • Ahmet U.heart icon on user image
    Ahmet UgluJune 30, 2018
    Grilled black cod
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  • Raul V.heart icon on user image
    Raul ValleMay 2, 2018
    Interesting experience. Tasty, but missed a bit of seasoning
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  • Martha F.heart icon on user image
    Martha FigueroaSeptember 19, 2018
    Unagi & idiot fish
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  • Gizem B.heart icon on user image
    Cod fish lunch menu
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  • Momokoheart icon on user image
    MomokoSeptember 27, 2015
    昼おひつ膳(¥1000 味噌煮)を注文。ご飯週替わりでおが異なります。ご飯の味は言わずもがな、お味噌汁、副菜も丁寧な味がして思わず笑顔になる。昼過ぎの訪問のためやはり混んでいたが、回転は早め。通いたくなるお店です。
    Upvote3Downvote
  • Que_ s.
    Que_ sera_vSeptember 12, 2014
    ご飯の味を楽しむお店。おひつ膳はどれも美味い!そのままが一番だけど、とろろ・お茶漬けと三回楽しめる。ちょっとお高めだが価値あり。
    Upvote4Downvote
  • Lizz t(-.-t) Q.
    Lizz t(-.-t) Q.June 1, 2016
    Excelente relación calidad precio, el Ohitsuzen Unagi mi favorito! El personal muy amable y 100% recomendable!
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  • Chie C.
    Chie ChienowaNovember 11, 2015
    Been here 5+ times
    ひつ膳も美味しいけど、おにぎりが美味しい。冷めても美味しいのでテイクアウトもオススメで握ってもらっている間にお味噌汁を頂きながら待つのが私のお気に入り。
    Upvote1Downvote
  • 恒成 千.heart icon on user image
    恒成 千葉November 23, 2019
    表参道にもお店があります。大好きな新潟の十日からのおをふんだんに使い、最高のおひつ善、おにぎりを旨味たっぷりのおを使い、作り出す代々木の名店、おひつ善田んぼ。ランチも大人気です。
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  • watanabeheart icon on user image
    watanabeOctober 22, 2016
    ごはんを美味しく頂くお店。ちょっとだけ高く付くけどこういう贅沢も素敵かな。
    Upvote2Downvote
  • ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ.heart icon on user image
    Memang menu tradisional jepun ni
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  • ろじゃー お.heart icon on user image
    日曜14時過ぎで1h。並んでる時に注文を聞かれるので着膳は早い。店出る時の15時半頃には行列も1,2組。
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  • Niki S.heart icon on user image
    Niki StefanovJuly 25, 2016
    Горещо препоръчвам! Ако някой българин случайно се чекне тук - ще го черпя една Miso супа! :)
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  • fuji (.heart icon on user image
    fuji (ふじ)July 8, 2015
    お代わり可能。単価的に副菜があってもいいのではと思ってしまう…
    Upvote1Downvote
  • Takuya M.heart icon on user image
    Takuya MukohiraOctober 29, 2016
    おにぎりとお味噌汁玉子焼きで大満足。
    Upvote2Downvote
  • Zack
    ZackJuly 16, 2011
    Been here 5+ times
    お昼は1000円以上のリッチな定食と、おにぎりを頼むかを選べる。とにかくご飯が美味しく、三種類から週替わりで提供される。冷房はややきいており、防音効果が高い店内。静かに落ち着いてご飯を楽しめる。
    UpvoteDownvote
  • kau n.heart icon on user image
    kau nishimuraOctober 9, 2015
    Been here 10+ times
    おみやげにおにぎりを買って帰りましょう。あたたかいうちにももちろんですが、冷めてもおいしいおにぎりです。
    UpvoteDownvote
  • Ryosuke K.
    Ryosuke KatsutaAugust 14, 2011
    銀だら醤油粕漬けが美味しすぎる。東京でこんなん食べれるなんて。
    Upvote1Downvote
  • Yasuyuki A.heart icon on user image
    Yasuyuki ANovember 17, 2013
    Been here 5+ times
    おひつから自分で盛ります。旨いです。
    Upvote1Downvote
  • Otto L.heart icon on user image
    Otto LeviMarch 9, 2013
    いくらおひつ膳がオイシイ
    Upvote3Downvote
  • Masahiro K.
    Masahiro KatoAugust 9, 2013
    おにぎりがこんなに美味しいとは!
    UpvoteDownvote
  • mieapril
    mieaprilJanuary 22, 2010
    おにぎり1つでも席で食べることができる。おしんことお茶がつくので、ありがたい。持ち帰りもできるおにぎり。コンビニのおにぎりよりほんのちょっと高いけど、旨い。 Read more
    Upvote3Downvote
  • Shoko O.
    Shoko OkabeFebruary 25, 2011
    ごはんそのものがとても美味しい。おひつから自分でよそうご飯はいいものですね
    Upvote2Downvote
  • ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ.heart icon on user image
    Cerek air pun dah ratusan tahun kat sini
    UpvoteDownvote1
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