Anna S. • November 17, 2022Huge bakery with a Great variety of any type of bread, pastry and salads. Coffee is also great and has canal views. All good here ✨
Krishna S. • February 13, 2016The chocolate croissant was great. Nice and flakey. I also liked that they slightly toasted it.
能継 上. • August 9, 2023一番搾り¥360、プレモル¥390、鶏ササミ(生)¥290、メンチカツ¥150大井町のセンベロ店肉屋で軽〜く一杯。揚げたてメンチはさっくりふわふわ。ササミは生姜、ニンニク、わさびが選べるので今日はわさびでピリッと。さて、つぎはどこ行こう、、、
Satoko K. • April 1, 2016ピザは言わずもがな、テリーヌやカルパッチョなどの前菜からメインのお肉まで美味しい。店内のインテリアも細かな所まで凝ってて、イタリアを愛しているお店です。
Kyle K. • November 29, 2014Quite small & can be busy at lunch. This is my go-to tonkatsu restaurant in Tokyo. Excellent portions, price, and service. The famous Tonki is nearby, but charges 2x for nearly the same thing.
Vincent T. • October 22, 2013Kuroge Wagyu is known for A5 steaks and hamburg steaks at very reasonable prices. http://tabelog.com/tokyo/A1316/A131603/13042320/
亜米利加 • October 4, 2014Best soba in Shinagawa-ku, if not all of Tokyo. Try the seasonal menu items. More than just a soba joint. They always use high quality ingredients.
つか な. • July 31, 2014実質本厚木のcafe鈴木(https://ja.foursquare.com/v/%E3%82%AB%E3%83%95%E3%82%A7-%E9%88%B4%E6%9C%A8/4bc03ff22a89ef3bcd50f088 )の2号店的お店。マシンはBEZZERA EAGLE。メニューによって付いているケーキは新百合ヶ丘のリリエンベルグだったり葉山のマールーウだったり。
Sayaka K. • November 22, 2014Almost all the dishes (tapas style) were under 200 yen. Great food and atmosphere! Friendly staff. Definitely coming back!! Such a great find.
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