samichlaus • July 1, 2016Try the tasting menu. Spicy octopus dish followed by slightly sweet duck was high gastronomy. Lively atmosphere with music and open kitchen.
Minka Monica L. • December 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.
D C. • September 13, 2014Make a reservation months in advance to secure best table in house (far right by window). Incredibly romantic. Food here comparable to top French Parisian restaurants. Wine pairing & prestige menu: 5*
SingaporeTLA • April 1, 2010this place is a date/birthday/impress-the-girl place. Great Aussie influenced food - Try the Wagyu beef and the Foie gras, and finish it with warm chocolate cake. Wine list is decent.
Roy D. • June 2, 2016Everything. Great food with a monthly refresh. Excellent service and I recommend dining there.
Lionel L. • August 27, 2022This outlet can be quite crowded due to the limited seats.
Ting • April 7, 2017Good looking and tasty 2/3 courses set lunches available @ $28/$32++. Decent portions too.
Crtjh • April 4, 2020There are two seating areas, the bar and the open kitchen. open kitchen has great 80s music!!
Gianluigi N. • September 2, 2011Breakfast is great with a really wide selection of food from all over the world!really good
Cheen T. • May 9, 2019A quintessential combo: Cold angel hair pasta with truffle oil, chopped kombu (seaweed) & uni (sea urchin)
Ilyas F. • December 30, 2017The whole red snapper is succulent and tasty. Really fresh and flavorful
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