samichlaus • July 1, 2016Try the tasting menu. Spicy octopus dish followed by slightly sweet duck was high gastronomy. Lively atmosphere with music and open kitchen.
Minka Monica L. • December 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.
Sawit K. • June 3, 2017Epic dinning experience. Bring the best out of all ingredients, perfectly cooked and balance all the flavor. Service is more than expectation. Accommodating all your needs and special requirements
Amir U. • October 29, 2019👌🏽☕️💰...
Gianluigi N. • September 2, 2011Breakfast is great with a really wide selection of food from all over the world!really good
Crtjh • April 4, 2020There are two seating areas, the bar and the open kitchen. open kitchen has great 80s music!!
Cheen T. • December 21, 2019Roasted lamb saddle with parsley & garlic breadcrumbs. Juicy yet full of taste
Michelle E. • October 20, 2015Lobster croissant is quite nice but small in portion for a price tag of $36
Ilyas F. • December 30, 2017The whole red snapper is succulent and tasty. Really fresh and flavorful
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