Suggestions for Dive Bar near South End, Boston

Carrie B. • January 16, 2017In mid January, the cozy dive bar was still covered in wonderfully tacky Christmas decorations. Solid beer and spirit offering

Samantha R. • November 3, 2013My favorite neighborhood dive bar. Great tasting late night food. Dogfish 90 minute on draft for 6.50 a pint, by far the cheapest in the city.

Kaitlyn R. • May 5, 2015Best bar food, EVER! Everything tastes fresh and homemade.

Joanna G. • July 10, 2011Get the Brownstone Breakfast special with poached eggs and sausage. Delicious!

Andrew C. • November 10, 2015Excellent menu with extremely helpful bartenders! Bartenders choice was a perfect drink for me, highly recommend letting them make you something!

Eric V. • May 13, 2014Really good food and great scene, fun bar at night. Live Jazz almost all the time.

Jordan M. • April 17, 2018Sit in the back for prime ambiance. Prix fixe tasting menu is a incredible way to tour the menu. Scallop crudo, lobster pasta were favorites.

Amanda V. • August 12, 2010Get the Neapolitan pizza and be sure to save room for ice cream... esp if they have Coconut Chip on the menu!

Elizabeth O. • May 3, 2014Steak tips are out of this world and the drinks are fun.

The Daily Meal • June 17, 2011Wine Director Cat Silrie handpicks the wines and can suggest the perfect pairing to go with the housemade patés, terrines, sausages, and rilletes.

JJ K. • January 8, 2020Come hungry! This place is great. I especially loved the Brussels sprouts & croquets.

Jeffrey C. • August 11, 2017The french fries are the best I EVER had!

Jeffrey C. • May 8, 2017Wonderful chef, wonderful bartender, wonderful waitress, wonderful owners. This place us new, and it's a hit!

Sergio M. • November 19, 2011Favorites: onion soup, escargot, mussels, and fillet au poivre. Patrick the manager is the best!

Anne Mai B. • June 18, 2013So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing

Melanie S. • February 25, 2010Best brunch in town. Its a tiny place, but worth the wait. They have a great huevos rancheros dish!

Foodspotting • December 18, 2010Try the Swordfish Steak & Roasted Cauliflower + nocchi+ butter Lemon Sauve

Stephanie • December 30, 2016Amazing beer selection, fantastic food. Get the salty pig parts board for a good sampler. Come back again.

Thu D. • February 19Omakase was amazing! Fast and easy we liked all 14 course and the chef special! Highly recommend the omakase. Staffs were also friendly.