Suggestions for New American Restaurant near Dearborn Park, Chicago

Cole K. • November 24, 2017Bucatini Carbonara! Shellfish Platter! Duck Breast! Views! Wow!

Matthew H. • July 7, 2018The brunch dim sum is excellent. So many awesome flavors. Excellent atmosphere, music and service.

Djuana S. • December 28, 2013Sleek black and white decor. Nice pre-club spot.

Theresa W. • June 14, 2012Sit at the bar! Order the dates and the olives. Don't miss their beer selection.

Diana V. • February 12, 2017Great waiters with a great sense of humor! Try the bacon granola bar, very original.

Allison P. • February 3, 2019Potato carbonara is incredible.

Andrea J. • January 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!

Eater • July 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.

Larisa G. • December 27, 2015Sunchoke soup was the hit of the evening, plus all the fish dishes are great. Nice selection of interesting wines by the glass and a nice atmosphere overall.

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

David G. • March 3, 2013The Striped Bass and The Ham Chop are out of this world good!

Rachel C. • July 30, 2017Full gluten free menu! The triple chocolate cookie is the thing to get.

Naywri W. • September 16, 2017This is another one by Four Corners Tavern Group. I started out with a Caesar Salad. It had potato chips in there. It was very good. 

Leyla A. • July 24, 2010Great menu...lots to order. Love that they serve Tacos & Spicy Tuna all on the same menu! @FIJIhunt

Vincent Q. • June 5, 2019Go for the broccoli and beef. Really delicious side dish.

Oriana • January 21, 2016The blueberry basil smoothie is so delicious.

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Bianca • July 7, 2019Great outdoor place, lovely for an afternoon drink. Stick to the menu for cocktails.

Matteo M. • February 27, 2017Fourless chocolate dessert is fabulous! Must try!

Daniya N. • November 28, 2021Denver scramble, grilled octopus, avocado toast, kids burger were good. Nice place for a brunch.

Patrice B. • August 16, 2015Any dinner here is great - if they have the short ribs - it's perfection

Andre C. • September 24, 2012Dan the "Wine Captain" is exceptionally knowledgeable about the wines here. Ask for him to truly enjoy your wine tasting/drinking experience here.

shane S. • September 27, 2015The fries are amazingly salty and delicious. French dip is great as well.

Ami H. • June 29, 2024⭐️⭐️ Michelin starred chichifoofoo fine dining semi-fictionalized in Hulu's series, The Bear. Any bare mushrooms encountered will not have been peeled by Olivia Coleman, sadly.

Julia P. • February 8, 2013Their cinnamon bun and miso butterscotch milk shake are AMAZING. Perfect for sweet tooth

Anastasia B. • August 21, 2017What a hidden gem! Came for brunch & was pleasantly surprised by the quality of food, delicious drinks, neat design, and awesome service. And, they have their own greenhouses, and a parking lot!

Alison • March 11, 2022Love their happy hour. Nice casual hangout

Eaters H. • June 9, 2017Beautiful room w/views of the Clock Tower. Choose-Chef Tasting Drink-Suenen Champagne À Cramant Service-excellent. Food-very good. Sit-banquette w/full view of room&skyline. Dinner only!

Chicago Tribune • August 1, 2014Desserts tend to be fun and quite sweet; I'm thinking specifically of the old-fashioned cake doughnut, with applejack caramel and spiced-cider sorbet.