Jen Y. • June 25, 2013They've only been open for 3 months but the menu is fantastic. Must come back for the dessert!
Terry L. • February 11, 2016Great American style burgers with real ground beef and fresh salad. Heisenburger is the best!🍔
Nick S. • February 1, 2016Wow, awesome southern style chicken, breaded and spiced to order. Views across the harbour.
Mat A. • May 12, 2014The royale with cheese perhaps the best American style burger I've had in Sydney.
John B. • April 28, 2015Had a great experience last night at the Resteraunt. Went for the all you can eat $53. They one. Lots of high quality food. Can't pick a favourite you just need to try it all.
Mark R. • September 20, 2012Great service & fresh orange juice for the non coffee drinker. Coffee is authentic & smooth with slight bitter taste.
J • March 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
Jo T. • May 28, 2010The restaurant ran out of red wine glasses, had to serve in white wine glasses. Service Ho hum for fine dining restaurant, did not get to try wine before waitress filled up everyone's glasses.
Marianne N. • January 16, 2022This restaurant has to be one of the best in Sydney. New menu is outstanding. Set menu with paired wines was delicious. ❤️
Silene L. • December 8, 2017Modern Australian with super cute “forest” surroundings. i.e. too cool for school decor. Mezza-esq dishes. We had the tuna tartare, fried chicken sliders, octopus and cauliflower. Will come back.
Elliot C. • March 1, 2016If your a fan of mango try the mango chicken wrap. Don't forget to drown everything in hot sauce!
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