Suggestions for Dining and Drinking near Tanglin, Singapore

Cming L. • November 11, 2012Grilled haloumi cheese is amazing!

Lin Z. • September 15, 2010the environment is much better than the riverside ones...outdoor seating is great. Love the Dempsey Hill! :)

Simon K. • January 19, 2013The black cherry tiramisu is a must!

Yurong C. • February 29, 2020Great wagyu steak

Ken C. • November 16, 2010Try the Yakitori soft bone. Grilled to near perfection.

Wen W. • January 17, 2016Avocado soup with crayfish, broccoli salad, eggplant side and barramundi all good. Get the wine flight which is 4 glasses of wine. Guess the grape of the surprise wine for a free glass!

Andrew S. • January 5, 2018Well balanced, tasty food that balances flavor, presentation, texture, tradition and originality. 2nd visit and pleased both times. Definitely will be back.

Gene S. • June 17, 2017Crispy French Toast is delicious and light. I think it may be the lightest French toast I have ever eaten.

Merlina K. • November 21, 2016I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!

Gerry T. • January 9, 2011My favorite fish head curry restaurant! Fish are spicy and fresh. Beats banana leaf and muthu's.

Leon C. • November 23, 2010Bangkar fried rice plus sweet and sour pork, a fabulous combination! Try it. Ask for the latter dish if you don't see it in the menu, they can make it.

Nat M. • March 20, 2013A perfect blend of good food, great ambience and excellent service. Worth a revisit for sure.

Chris L. • September 15, 2014The pulled pork sanger and sloe gin negroni combo are the best thing you will ever have (have them x3)!!!!

Shirley L. • May 1, 2013lunch menu porched eggs were delicious with lots of spinach. great atmosphere in the shaded outdoor seating area!

Silvia H. • December 27, 2010Try the steak here! Good! The foie gras is delicious too!

Inez L. • March 20, 2013Scallop ceviche, Brie balls and almond panna cotta are a must try. Have the friendly resto manager Xavier whip up an off-the-menu cocktail for you :)

Andy H. • August 23, 2020Bread of the Day / Diamond Shell Vongole - the NZ surf clams r fresh & juicy / Kurobuta Pork Belly is soft & tasty, every sides on d dish compliment except for d blended nuts tat has the old oil taste

Romeo H. • January 27, 2015One of the best chicken rice, nuff said.

KT L. • September 13, 2021Freshly baked sourdough bread served by friendly and efficient staff

Dennis C. • March 20, 2022The ceviches are amazing

Jennifer H. • October 7, 2015Smokey egg plant mapo tofu is good! Shredded duck pancakes is no good!

Amiro P. • July 22, 2018Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice!

Maksim G. • August 11, 2015Small Starbucks on the corner. Pretty quiet.

Jeffrey L. • September 7, 2017Amazing food and coffee! I personally love the decoration here. This place is quite suitable for dates or group.

Ting • June 30, 2019Great executive set lunch at a very reasonable price. Can choose to double up appetisers and desserts too for a little extra.

Sarah T. • January 4, 2016Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.

Daryl S. • November 13, 2010Vanilla ice cream's simply fantastic!

Fernando Braz S. • May 4, 2013Pineapple rice is great! Go for it!