Suggestions for Asian Restaurant near Tanglin, Singapore

C. • May 19, 2019Lovely peranakan place you can bring not too adventurous visitors to love the peranakan aesthetics and taste. The old and wise guides you in life (and menus). Star shaped bean salad was refreshing!

Shameni T. • July 31, 2010The food here is fantastic! Mysore mutton, fish head curry, masala chicken, fish cutlet & so on. Mouth-watering.

Nitin B. • April 7, 2012Lobster sashimi is great

Ken C. • November 16, 2010Try the Yakitori soft bone. Grilled to near perfection.

Cheen T. • August 11, 2014Dimsum. Most of the prices of dimsum items here appear to be double of those from other popular spots. Nice range & good presentation though

Vasili • February 19, 2012Chicken Rice and other local Chinese dishes. Open till 2am. Serves beer until 11:30 pm. Food was good.

Terrence L. • October 30, 2011One of the best places for Dim Sum in Singapore. Service is awesome. Almost everything is perfect!. Give the Xiao Long Baos a miss.

Amiro P. • July 22, 2018Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice!

Horacio M. • January 2, 2011Beautiful atmosphere. Good service. Delicious Thai food. Perfect place to entertain.

Daniel G. • August 28, 2011One of the top 3 prawn noodle. Must try for prawn noodle lover!

Grace • May 27, 2016Must try wanton noodle soup , soup is delicious ..

Kars A. • August 20, 2016Generous portions and very tasty. I had the duck rice. Worth queueing for.

Neel M. • January 7, 2014Great place to catch a cheap and delicious late bite after a night out. The 7-11 next door is perfect to pack a beer or two for a nightcap.

Fairuz Z. • January 30, 2021Beautiful chic cafe with exclusive gastronomic delights. Beautiful plating and well decorated. I would suggest to order a few from main dishes and share it. And end it with sweet savoury dessert.

Philippe P. • July 27, 2013Great kway with just enough lard and amazing cockles

Kars A. • August 20, 2016Very good carrot cake. Perfect for a late weekend breakfast.

Tryna A. • February 22, 2014Simply love their cheesy chicken and frozen mango laasi....

Stephanie T. • April 16, 2014Their premium queen crabs & shabu shabu at $48/pac is totally value for money!! Fresh, tasty, shiok. The three of us r very satisfied. muz try!

Sheila C. • November 17, 2010Definitely the best Korean restaurant in SG. Wagyu beef set is totally amazing, and short rib soup very good too

EF D. • May 17, 2011The roasted chicken is fabulous; for a nice complement try the crispy hainanese pork chop.

Christopher L. • March 17, 2013The prawn noodles SOUP is fantastic must try

Cheen T. • December 27, 2020Enjoyed sake with our meal. We asked staff for a recommendation based on our preferences & budget, & it came up well👍🏼

oma hanz • February 23, 2019Dandan mian, pot stickers, Xiao long bao. All very very tasty! 哎呀都好好吃啊！

pin l. • December 30, 2017Yummy 7 Chef Akiba course. Fatty sushi tuna melts in yr mouth. Dessert was interesting wasabi mousse w brandy + red bean. Separate set of tempura was yummy 2!

Cheen T. • September 15, 2016I love lots of "la pok" (fried pork lard cubes) in my noodles; it gives the dish a fuller taste. This stall scores full marks! They could be more generous with their fishball ($3 for 2 only)

Cheen T. • December 26, 2021shares seating space with 85 Redhill Teochew Fishball Noodles

Truc H. • August 11, 2016First time visit this new kid on the block. Friendly staff and prompt service. The food was nice and brought a great tast of Thai cuisine to our mordern Singapore. Will def come back.