Suggestions for Dining and Drinking near Tanglin, Singapore

Cming L. • November 11, 2012Grilled haloumi cheese is amazing!

Gabriel S. • July 30, 2022King prawn stir fried with garlic & glazed soya featured huge ass prawns - they were the King of King Prawns. The dish was excellent. The sauce was very tasty & the prawns were fresh.

Aubrey K. • July 7, 2013Best place for cakes coffee and brunch love it

Stacy S. • October 12, 2012Lime sorbet and lavender peaches are heavenly! Must try

Gene S. • June 17, 2017Crispy French Toast is delicious and light. I think it may be the lightest French toast I have ever eaten.

Leon C. • November 23, 2010Bangkar fried rice plus sweet and sour pork, a fabulous combination! Try it. Ask for the latter dish if you don't see it in the menu, they can make it.

Joyce H. • March 5, 2016Brunch was delightful! Really interesting mix of food and LOVE the chilled out setting! I had the 63 egg and it was glorious ;)

Vincent T. • January 15, 2017Extraordinary food and impressive plating, good ambience, definitely a place worth revisiting!

Shameni T. • July 31, 2010The food here is fantastic! Mysore mutton, fish head curry, masala chicken, fish cutlet & so on. Mouth-watering.

Ting • June 30, 2019Great executive set lunch at a very reasonable price. Can choose to double up appetisers and desserts too for a little extra.

Cheen T. • September 4, 2024Fried Brussels sprouts ($14). Enjoyed the sweet garum caramel coating & toasted corners. Would order again

Jasmin Y. • May 18, 2018Loved the vibe and to see the kitchen action. Recommending: Charred aubergine with burrata, leek with browned butter and hazelnuts, pavlova, gin and thyme drink.

xiuxiu • January 26, 2010Best risotto! freshiest chewy prawns! superb foie gras!

KG C. • March 3, 2011The best prawn mee, fantastic soup!

Jackie C. • May 9, 2017Really huge pizzas, good squid ink pasta. Everyday comfort authentic Italian food

David • November 16, 2010Excellent tsukune. Possibly the best in Singapore. Perfect place to spend some time enjoying a drink and almost magical tsunkune with friends.

Jérôme M. • May 26, 2018The tarte Tatin is legit - best I've had in a while, and very close to the authentic ones in France (except for the crust). (Lamotte-Beuvron FTW)

Shirley L. • May 1, 2013lunch menu porched eggs were delicious with lots of spinach. great atmosphere in the shaded outdoor seating area!

Romeo H. • January 27, 2015One of the best chicken rice, nuff said.

Cheen T. • April 1, 2017We enjoyed: Hiramasa Kingfish, Devilled Eggs, octopus risotto, steamed clam. We are two minds abt the firecracker pork pasta, maybe because it was our last dish & we were alrdy stuffed

jacqcjy • July 29, 2013Try the Ginger Pudding, Almond Panacotta & French Apple Galette. Starters: Duck Bao. Mains: All is good!

Amiro P. • July 22, 2018Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice!

Adrienne M. • October 17, 2021Vegetarian brunch options on the set menu are delicious. Great value.

Terrence L. • October 30, 2011One of the best places for Dim Sum in Singapore. Service is awesome. Almost everything is perfect!. Give the Xiao Long Baos a miss.

C. • May 19, 2019Lovely peranakan place you can bring not too adventurous visitors to love the peranakan aesthetics and taste. The old and wise guides you in life (and menus). Star shaped bean salad was refreshing!

Maksim G. • August 11, 2015Small Starbucks on the corner. Pretty quiet.

리민 • February 27, 2014Pretty awesome eggs benedict! And a free bread bowl to come with. Those freshly made bread are also to die for.

Alfred Z. • May 23, 2012Thaï food: very nice and fine. Got a tasty tiger prawn dish with glass noodles, and a set for 3 as a starter (good set)

Olivier B. • February 22, 2015Have not yet tried the food (they claim to have the best ribs in SG), but really good place to relax with a good cocktail.