Loren • February 16, 2017Loved everythig about this place. Loved the owls. Loved how they care about the owls. Make sure you make online reservation (its really easy and you don't have to wait in the line).
Ronak D. • October 29, 2016Chill NYC like bar with some very attentive staff and great cocktails. Get the mezcal or whiskey ones and sit at the bar.
Adam K. • May 21, 2017Great neighborhood 🍣 joint. Nothing in English but our young waiter was super helpful.
Luis T. • April 13, 2015Awesome ramen, if a bit too salty. Bring your water with you cuz they'll rob you for the drinks once the salt sets in.
A A. • May 2, 2019I love this place! Their coffee selection and drip is great! Congratulation new open in Shibuya !!
Paul L. • March 5, 2015Ohitsuzen - choice of meat or fish (choose bbq Eel) on a bowl of rice, with various condiments and miso soup. You mix it all together with brown rice tea. It's delicious and very cheap! 1850Y each.
Shinsuke S. • June 14, 2015心から美味しい!と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ http://main-dish.com/2015/06/14/kaisuian/
Clemens • September 6, 2014Excellent spicy Thai cuisine, especially their Tom Yam Kun and Papaya Salad. In the evening reservation recommended
Eric D. • August 3, 2018This little shop down a hidden alleyway changed my taste forever. Manten Curry, meaning “full marks” or “perfect score” in Japanese, lives up to its name as one of the best places in Tokyo for curry.
愛国くん • 3 weeks ago【メニュー】(令和6年9月7日現在)・ラーメン小(930円)・汁なし(30円)・ラーメン少なめ(930円)・ラーメン半分(900円)・ラーメン大(1000円)・ラーメンミニ(800円)・青ネギ(110円)・白ネギ(110円)・玉子(60円)・うずら(110円)・ショウガ(110円)・豚増し(200円)・SK半分(50円)・海苔(60円)・缶ビール(370円)・缶チューハイ(220円)
Genki U. • April 11, 2015Great sandwiches for reasonable prices. Crisp bread, good ingredients and great flavors. If you get the extra cilantro, you'll get an awesome cilantro bomb. Would go more if I lived closer!
Jenton L. • December 4, 2016Delicious Taiyaki at such a good price! Worth the trip out there if you like taiyaki.
Fuyuhiko T. • November 9, 2011平日の閉店は、20:00と東京の飲食店としてはやや早いが時間が来たら追い出されるわけではないのでご安心を。夏限定で、「ひやむぎ」を出している。写真は親子煮。
L H. • June 20, 2016The aburasoba here is amazing! This is my all time favorite place to have aburasoba! Don't forget to get an egg for topping cuz it'll make the noodle more yummy!
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