Kristoffer B. • April 13, 2013Done early to get the set menu. Four pieces of heaven for a mere £22. Best value for money in Edinburgh. And a fantastic staff!
Jo N. • March 19, 2013Really good scallops as well as the surprise - sea bass and mussels steamed!
Fatima A. • July 5, 2017Good food. Lovely posh atmosphere. Must try the peppercorn fries. Must warn it's pretty heavy though.
Adeline K. • August 3, 2010Excellent food and service.currently 2 4 1 mains and half price on certain drinks. Well worth a visit!
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