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The Cellar Door

Scottish Restaurant££££
Cowgate, Midlothian
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7.0/10
38
ratings
  • Tips
    Matthew L.
    "The Haggis fritters - both vegetarian and regular - are excellent!"(2 Tips)
    Boris L.
    "Excellent mussels and salmon!"(3 Tips)
    Jimmy A.
    "Excellent burgers, local bottled beers, cozy atmosphere"(2 Tips)
    Dee M.
    "The fillet steak is amazing!"(2 Tips)
Tips and Reviews icon16 Tips and reviews
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  • chateaubriand
  • haggis
  • healthy food
  • fritters
  • quiet
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  • Inta O.heart icon on user image
    Inta OzolinaJune 26, 2016
    modern, simple, democratic, tasty! normal size portions (as opposed to huge ones elsewhere in Edinburgh..)
    Upvote1Downvote
  • Alex S.
    Alex StevensNovember 24, 2013
    Chateaubriand sharer for 2 is my recommendation!! Great atmosphere and very friendly staff.
    Upvote1Downvote
  • Jo N.
    Jo NMarch 19, 2013
    Really good scallops as well as the surprise - sea bass and mussels steamed!
    UpvoteDownvote
  • Jimmy A.heart icon on user image
    Jimmy AngelakosDecember 12, 2015
    Excellent burgers, local bottled beers, cozy atmosphere
    UpvoteDownvote
  • Beatriz V.heart icon on user image
    Beatriz VenturiApril 15, 2015
    We had a reservation(open table) at 9:45 pm, but when we arrived there the lady said us that they were closed. She checked the reservation and said that it was wrong.. There were a lot of people there
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  • Andrea P.
    Andrea PredaJune 15, 2013
    Hidden place but really cozy. good food and friendly staff
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  • Boris L.heart icon on user image
    Boris LeiteJune 12, 2016
    Excellent mussels and salmon!
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  • John T.heart icon on user image
    John TayDecember 21, 2014
    Mussels are good
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  • Eka V.heart icon on user image
    Eka VegaJanuary 25, 2014
    Haggis were good, however sticky table spoiled everything!
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  • Matthew L.
    Matthew LaurenceOctober 12, 2011
    The Haggis fritters - both vegetarian and regular - are excellent!
    UpvoteDownvote
  • Carlos W.
    Carlos WerneckAugust 17, 2014
    Must try the venison steak.
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  • Michael C.
    Michael ChristoglouFebruary 1, 2014
    Excellent beetroot rissoto
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  • Dee M.
    Dee MuchmoreJanuary 5, 2012
    The fillet steak is amazing! Perfectly cooked.
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  • Odd R.
    Odd RingdahlAugust 31, 2014
    Malt showel@
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  • Beatriz V.heart icon on user image
    Beatriz VenturiMay 19, 2015
    Bad experience ever. We had a reservation made at open table and the hostess said the restaurant was already closed. Really rude.
    UpvoteDownvote
  • Laia M.heart icon on user image
    Laia MarquésNovember 6, 2012
    El menú del migdia és barat i molt molt bo! el tracte encantador, must.
    Upvote1Downvote
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