Lorraine S. • September 7, 2011Best dumplings in the city! Get the hot & sour soup + garlic baby bok choy to complete your dumpling experience!! Mmmm
Ethan M. • February 3, 2020Honest to god, the Brussels Sprout Caesar is amazing. Perogis are also great, but I had to call out that surprisingly amazing salad
R • January 19, 2020we tried pork dumplings, red bean pancakes, cabbage noodles and pork and pickled cabbage dumplings and everything was tasty! also good service
Gabriel S. • February 9, 2020Meat buns (sang-ji bao) are excellent. Like crispy xiaolongbao buns. Lots of tasty meat juice inside (very hot - be careful and drain it before biting in), crispy and tasty
Chris K. • February 24, 2014Very good northern Chinese cuisine! Try the broth dumplings, hot & sour soup, beef pancake, and mapo tofu.
Bonnie K. • April 13, 2011Have eaten here twice so far. Lamb dumplings are amazing. Cannot wait to come back.
Cindy R. • October 1, 2014Really good dumplings steamed or fried. Flavourful and home made. We saw a noodle dish that was huge and popular. All at very good prices with friendly staff.
Jon P. • March 20, 2013Try the beef and onion dumplings. Got about 15 on the plate. Flavourful filling. Not that crispy deep fried but texture is still satisfying
Kitty • November 11, 2018I’m all about their big fat dumplings! Their wontons are amazing, but their dumplings are even better!
Leroy M. • April 26, 2013BBQ Pork with Noodle in Soup is great here... if you want dumplings, better quality at House of Gourmet
David R. • January 7, 2013Clams in black bean, salty fried squid, dumplings, beef with Chinese broccoli, shrimp with crispy noodles, bbq pork, hot & sour with Chinese donut ... soooo stuffed!
Cheryl L. • September 25, 2014You'll be pleasantly surprised at how spacious this restaurant is. A ton of elbow room. English menu = take out menu. Recommend the braised beef noodles, xiao long bao (pork) and green onion pancakes
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