Samantha C. • April 23, 2016Very cozy, great for a date. We drank cocktails and ordered some food at the bar upstairs. The burrata was great.
Eduardo R. • April 8, 2017Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.
Rewan P. • March 17, 2016Excellent for brunches! Get fresh grapefruit juice. Their wings are flavorful and crisp. They offer outdoor seating.
Frankie B. • March 31, 2013Lovely oysters - condiments with a slight twist! Friendly bar staff too!
William M. • June 9, 2013Get the corn special (its June so...) They are thinking about putting it permanently on menu. It's the best grilled corn ever. Just get it.
IrmaZandl Z. • October 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.
Katie C. • August 24, 2012Rockaway in Chinatown. Super chill with surprisingly awesome food. Pita is a must.
Chris B. • April 21, 2013Fantastic brunch- got the shrimp and grits, egg sandwich, and hash browns. All solid picks.
Roniel T. • July 4, 2016One of the best places to stop for a bite or drink in Soho. I have yet to see a restaurant with the kind of natural light this possess. The quinoa and corn salads were delicious!
Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Avin N. • May 28, 2018Great vibe, lovely decor. The marrow burger was excellent, you won't be disappointed. Also, they seem to be know for incentive cocktails -- my wife loved her mescal margarita
Linda • September 14, 2015Excellent food + the staff was very friendly and attentive. Definitely worth a visit ⭐️⭐️⭐️⭐️⭐️ (set price for a 3 course meal is $120, with an 18% tip added)
Charlotte C. • June 12, 2018Highly recommend the spicy cauliflower mushroom pizza with the macadamia cheese. Layers of rich and distinct flavors and very satisfying 👍🏼
Jessica V. • January 7, 2011Delicious meal. Try the pop corn panna cotta for dessert. Sounds a little strange, but its perfect. Light and not too sweet.
Karen • August 27, 2018Service is excellent; the food is good. Highly recommend getting the sliders and fried chicken sandwich. The calamari is pretty good, too.
Stephen H. • February 17, 2019Really good hotel. Very good service. No issue, good breakfast
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Rob M. • October 24, 2012Now I know how hard it is for Gail, Padma and Tom to decide. It was a complete toss up between Paul and Tiffany. Either menu is a winner.
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