Kate W. • December 30, 2013Fabulous Peking duck
Paul L. • March 16, 2015Get the pork & black truffle dumplings for the taste, so good.
John N. • March 28, 2011best Sichuan style dan dan noodles
Caleb L. • April 9, 2016If you go for the lunch menu, make sure you take the $1,000 as the sea urchin is a must try, if season is correct
Angela L. • June 14, 2016New on michelin guide 2016.
Justin C. • December 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.
Tony P. • February 20, 2015The XO sauce is homemade here. Go for the marbleized beef that is "off the menu" to have one of the best beef for hot pot!
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