Beauty B. • December 24, 2013Love the buffalo wings mild with bbq sauce they remind Me of the ones Dominos used to make.
Michele A. V. • April 6, 2013They have the best hoagies in West Philly! Always fresh and use the best quality of meats! Smoked Honey Turkey is my favorite!
Halalfoodcritic • August 11, 2013Italian Stromboli too cheesy, wing zings are good, chicken parm also good
Philadelphia Magazine • August 14, 2012At Baltimore not only can you get a pound of Alaskan or Dungeness crab for just $15, but you can combine it with steak, lobster, or shrimp as a combo platter. Pair it with a 4 oz lobster tail for $24.
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