Christina W. • March 16, 2017love it. i always come by every time i'm in town. eat there or take to go. can't lose! super cheap for a full meal.
Jennifer Y. • April 12, 2017Delicious Hakka food but beware, they tend to run out of the best dishes towards the end of the night! Favorites: Hakka Tofu, the Salmon dish, and cold spring chicken!
Vally A. • November 16, 2016Insanely delicious sashimi. The other food on the menu is average or better, but the sashimi is perfect. Their house beer is delectable, light, & fruity. Very relaxed and authentic interior design.
Joshua M. • May 13, 2019Great American style cinnamon rolls with frosting - moist and served warm. Coffee is above average. Try the club sandwich. 👍
Lien C. • September 6, 2017The pizza and dessert are must-tries! I brought my carnivorous friend who was downright impressed with how delicious vegan food is. Nakedfood got it right!
Kylor H. • December 27, 2017Spectacular coffee in this quiet and cozy cafe. I had a single origin espresso and two single origin filters – all delicious. They had plenty of offerings, including Geishas.
Lien C. • April 15, 2018They have four vegetarian options - all delicious on the thin, crispy crust.
Charles Y. • March 23, 2013One of the best lounges within the SPG network. Substantial offerings during bfast, snacks and Happy Hour (enough for dinner!)
Constance |. • October 3, 2019Delicious peanut and black sesame tang yuan (favourite is peanut), super soft. Friendly and helpful staff.
eifeh • November 15, 2020Delicious, juicy roasted chicken. Love the chili sauce. Sides are all good. Prices are a little high for the portion (cheapest set is NT299). No frills hole-in-the-wall joint. Takes reservations.
Ruby H. • September 9, 2014Freshly baked croissants! A great selection of coffee and the bakery menu is always changing. Surprise yourself!
Azliana Rashidah A. • February 2, 2019Very generous portion that I couldn’t finish mine. The beef is very tender like melt in your mouth. I like beef dumpling and taste good when you eat with soy sauce + sesame oil + vinegar + chili paste
Karina G. • January 6, 2016Pon de ring is where it's at. My favorite is the almond caramel. Flavors are seasonal.
Constance |. • July 20, 2019Absolutely delicious wheel cake! Super crispy outside, with a lot of filling. Peanut one is heaven!
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