Suggestions for American Restaurant near San Francisco

Vihang M. • August 18, 2018We got the vegetarian tasting menu and were absolutely stuffed even before the dessert course. We loved the spinach salad with fig and white balsamic, and also the eggplant soup!

Tyee D. • September 1, 2018Dungeonous crab, fish and chips and glass of rose in a lovely setting with amazing views.

Chelsea W. • August 31, 2014Fried chicken. Drunken Mac n cheese. Ginger beer. Pork belly and fondue. All yummy! Would skip the deviled eggs.

Jonathan E. • February 20, 2015The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream.

Geoffroy B. • March 9, 2015Grilled tuna galore. The broccoli appetizer is tasty, rounded out with parmesan. And the desserts are great too. Slightly pricey, but hard to go wrong here...

Jake • January 27, 2016Amazing burger. Great local beer and cider selection. Met one of the owners, super nice guy. We will definitely be back.

Prakash N. • August 25, 2016One of the top 3 best pancakes I have had. My second favorite brunch spot after Zazie.

Giannella A. • August 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.

heat • July 19, 2013Right across the street from the original Heat offices, this place has history! This is a great place for 5-7 friends to catch up. Their specialty is RIBS! Don’t be afraid, they’re delicious.

Giovanni D. • April 19, 2018Oysters and chowder were delicious! Tried specials and loved each one we got. Take the risk

Cristin Z. • September 6, 2012Chicken Paillard Wednesdays are the best. Great people watching, always a fun crowd

VickyisaStar L. • May 31, 2011A must try with the Crab Benedict with Chiron Sauce and of course the famous Irish whiskey

Kelly . • October 16, 2012Chile verde pork special FTW. Rice is so tasty here. The beans are fantastic.

J J. • March 6, 2019Legacy restaurant; meat & potatoes heaven. Get the chocolate cake; it’s worth every calorie. Their carpets haven’t been washed since the 70’s

Varun S. • September 12, 2014The heirloom tomato salad (with fresh mozzarella, arugula and olive oil) is one of the most delicious things I've ever eaten.

Alex V. • January 7, 2017Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.

Mischa L. • August 28, 2014Great new addition to Chestnut street. Staff is super friendly and accommodating. Food is pretty awesome too.

Monica L. • October 19, 2013You absolutely HAVE to try the chicken. Juicy, perfectly cooked, tasty and with the finishing touch of the crispy skin making it perfect. Assured to be among the greatest chickens you'll have.

Jori B. • March 13, 2014Delicious meal by Matt and Jenny. Great meal and experience for your money!

katrina p. • April 28, 2018So tasty! Get the bal and kaymak day or night.

Rebecca G. • March 19, 2012Delicious beer, excellent bar food, and a great place to stop before a Giants game.

WhiskeyAvenger • June 13, 2018Great burgers and adult beverage options. I particularly love the patio area for brunch.

Lucia C. • March 9, 2013Best sushi in town by far, ask for the special rolls! All of them are excellent, ask the waitresses, they know what to bring!

Ami W. • August 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer

Starr V. • February 3, 2011Highly recommend the Vietnamese tacos & the crispy corn fritters!

Gosia J. • July 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list

Shalu • May 28, 2013step back in time - uniformed servers, gorgeous woodwork, booths and seating at the bar. gorgeous. menu hasn't changed in ages. some of the freshest seafood in town. get a cocktail and tuck in.