ClearViewTim • April 21, 2012Be sure to sit at the mozzarella bar and watch the kitchen work their magic! They are a great staff and live to make new friends! It will make your dining experience that much more memorable.
Dean P. • November 25, 2013The chicken sandwich is amazing. Fresh mozzarella, bacon, on a ciabatta bun. Fries are great too. If you find yourself spending a lot of time at Mass General this place is across the street.
Rob S. • May 25, 2011The Chicken Costoletta is amazing. Tasty lemon sauce, perfectly cooked asparagus, superb mashed potato. The chicken is plentiful and just delicious. Great meal all around.
Jeremy K. • November 10, 2014Awesome steak tips! Or brunch! Awesome atmosphere and service and decent prices too. I'm a fan.
Jennifer K. • August 25, 2015Petite filet and shrimp with crab meat. Exquisite!
Christine V. • March 22, 2014Hazelnut encrusted goat cheese salad is delicious. Get the salmon on the side!
Jake S. • January 6, 2013Great atmosphere in this subterranean Downtown Crossing spot. The Spaghetti Bolognese, with the huge portions, meat and onion sauce, and garlic bread, is a great dish.
Rinaldo D. • July 28, 2018Try a flight to get a taste of everything on draft; then a pint or two of your favorite.
Kelsey O. • January 13, 2012They always play the best music here. Great food, especially the spinach dip. Also an awesome spot for brunch on the weekends.
Stephanie C. • August 7, 2015Some of the best clam chowder. Great brunch. Just all-around fantastic place. Everything I've had there is really good.
Tamara A. • July 21, 2013Great food. Amazing service. Will be back!
Joseph • September 13, 2012the hot peppers come in oil, so no need to add oil or it will be dripping. lived near the original in chicago.
Kathleen S. • August 9, 2013Sandwich was great. Staff was super friendly. Liked it a lot. Glad they are in our building.
Bec S. • April 28, 2016Staff are so nice & friendly, food is quick, cheap, fresh and tasty. A great start to the day! Breakfast under $10 for two including coffee.
Chef A. • March 17, 2012The duck was great. Checked in with the chef, great guy. Clubcorp has some very talented and down to earth chefs.
Megan F. • July 12, 2011Definitely go with the teriyaki sauce and egg noodles. They also have a new awesome dessert bar for 4.99 (i think) so save room!
Justin T. • October 14, 2011One of my favorite spots in town... Great-authentic nostalgia on the walls, good food, good people- and good times
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