Suggestions for Argentinian Restaurant near Buenos Aires

Scott R. • May 4, 2017The lomo is excellent. Perfectly cooked and very flavorful.

Explora B. • August 20, 2014Draws an upscale, older crowd for its classic dishes and attentive service. Solid choice for business lunches or dinners (I always order the salmon). Fabulous outdoor patio w/ view of river.

Feras M. • January 18, 2019Grilled shrimp to start were perfect. Endives and catch of the day were splendid.

William Y. • November 19, 2015Delicious! The full chorizo steak is PLENTY for sharing. An American "medium rare" is medium here. Blood sausage and kidney app was great but a bit much for just 2 people.

Melisa Z. • August 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.

Signe L. • December 19, 2011Fantastic tenderloins (lomo). Steaks are huge - two people can easily share one steak (ask the waiter). Choose the mash for sides and the Luigi Bosca Malbec wine. Bravo!

Liam • November 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.

Shiri L. • November 13, 2016Beautiful spot but lunch was mediocre. Great place to sit with friends and enjoy delicious wine if you're around the museum. Great service, lovely ambience.

Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!

Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Talita D. • September 20, 2010Cozy local restaurant, with few tables and high chairs. Perfect for comfort food. I tried the guiso de lentejas and the tarta gallega - both incredibly good.

Pasha B. • April 1, 2013Excellent food and service.

Juan Manuel T. • April 20, 2016Coffee and medialunas

Hugo S. • August 7, 2012Superb! Absolutely spectacular! Order the complete order of chorizo and Ojo de bife (600 g.) for two. You'll regret if you order less than that. .

Jessica L. • March 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.

Miguel B. • July 27, 2010Try the foie gras and then the cochinillo. Very decent wine list. Decor is also very nice.

Ruth G. • November 23, 2018Todo riquísimo!!muy buena atención!

Sandro A. • August 15, 2019Friendly, Informal, appetizers and good cheeses at fair prices

Jennifer E. • July 25, 2015Amazing pizza but you must try their camembert for an appetizer and the chorizo.

Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Fran B. • March 15, 2016The terrace is the best place. Good for dinner and tea time as well. The polenta 🙌🏻

Nuk C. • December 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.

Kristine D. • November 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.

Elizabeth T. • October 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.

Dan P. • January 19, 2021Excellent burger and a nice selection of wines on tap.

Aptraveler • December 30, 2018Absolutely everything.... from the minute that Florencia Fiore greets you to when any of the guys wait on you... their meats are deliciously awesome & the sides are outrageously good... an experience!

Pablo V. • December 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.

Teagan K. • September 5, 2017Go with a friend and get the Gran Bife Las Cholas to split, enough to share and inexpensive! Also their vino de la casa is pretty good and only $85 a bottle

Anelya G. • May 21, 2014Fantastic lomo! Can eat here everyday :)

Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.