Eater • April 12, 2016Shaanxi/Xi'an food (spicy, sour Chinese) is the name of Terra Cotta Warrior's game, where everyone talks about the amazingly authentic hand-pulled noodles.
Jason L. • March 25, 2018Skip the potstickers and even the famous beef roll and save your tummy for delicious hand pulled soup noodles and the steamed dumplings!
stephanie . • August 19, 2017wood grill, cozy food that reminds you of grandmothers, banchan is amazing as well as the kimchi jjigae and japchae. Lives up to hype, a must try place in SF.
Rheya S. • March 29, 2019Little shop with good service and a great vibe. All of the nigiri that we ordered were absolutely delicious (the Hokkaido Uni was the best uni I’ve ever had), and the chawanmushi was amazing as well.
Karina N. • March 31, 2018Get the signature XLB, seafood gyoza, Beijing noodles, and egg yolk dessert bun! For tea, you can have a pot for at least 2 people. Deliciousness!
Linda Y. • July 14, 2018Spicy beef tendon, pig ear, beef noodle soup, and dumpling soup were all top notch. 🥟🥟🥟 are made to order and you can see the ladies rolling and wrapping them.
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