JY G. • January 4, 2020Authentic Thai food, and very friendly staff. If it says 'hot & spicy' it is hot and spicy. We can recommend summer rolls, Tom Yum soup, red curry with beef and pad prik khing.
Andrea G. • October 12, 2018The neighborhood is hit or miss, but had to pick close to friend’s hotel. The sushi here was soo fresh and the rock shrimp, gyoza, edamame, beee and sake were also great. Happy with our choice :)
F. B. • August 28, 2023Eater: amazing cucumbers… with spicy oil, Chinkiang vinegar, soy sauce, Sichuan peppercorns, dried chiles. 2x-cooked pork w/leeks. Sliced beef w/ lotus root, red and green peppers, chiles, and onions
Matt B. • March 5, 2014The coconut-milk broth Tabata ramen is great - pair it with one of their always changing "special appetizers" for a unique treat
Tim L. • April 19, 2019Check out the lunch specials - a couple dollars more than others Szechuan restaurants in the area but definitely worth it! Spicy chicken is amazing.
Amanda W. • June 6, 2016Roast Pork Wonton Noodle Soup is fantastic here and very consistent. I've had it 4 times and always delicious and huge! Great NYCcheap eat!!
Amy J. • September 25, 2014Fantastic lunch option. Fast & mix it up with multiple combos. Love the coconut curry with pineapple & cashews over noodles or rice.
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Helena W. • January 13, 2014$7 vegetarian, $8 chicken, $9 lamb lunch boxes. Generous portions with 2 sides, rice & naan. Loved the spicy Chicken Tikka Masala..meat was so tender and Eggplant Peas.
Greco • October 30, 2018This Jollibee does not have burgers, breakfast, soups or noodles (palabok) on the menu like the traditional Jollibee stores. But the chicken joy is on point. The spaghetti while sweet is worth a try.
Margot G. • November 7, 2013The Tabata ramen is delicious! It's an excellent choice for midtown lunch. I got take out & it was separated so it wouldn't get soggy! The storefront is a bit hidden but it's next to 2 Bros.
ZenFoodster • July 16, 2020Love Pan-fried Vegan, Steamed Shrimp & Pork Dumplings, Ckn Veggie Spring Roll, Pulled Pork Bao, Edamame in Wine Sauce, Braised Pork Chop Over Rice & Pickled Cabbage + Baked Pineapple Mochi Cake
Djoni S. • December 24, 2018Overall the food is good and authentic taste chinese food. Worth to try especially the chili food in the winter time
Adwa • January 5, 2019Indian samosa was great and the bread.. shrimp masala beyond average (they should re do other recipe )
Eater • September 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
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