Vasili • February 19, 2012Chicken Rice and other local Chinese dishes. Open till 2am. Serves beer until 11:30 pm. Food was good.
Ting • November 15, 2021They can customise for you to get your thosai extra crispy. Try the rava thosai, yummy!
Cheen T. • August 11, 2014Burger. Biting into house Teriyaki Burger was a constant discovery. Besides juicy patty in a clutch of warm buns, we found pickled ginger (usu served w sushi), avocado, seaweed. We'd order this again
Andreas C. • July 17, 2011Excellent Thai food with a wonderful old world ambience. Great dinner venue
Terrence L. • October 30, 2011One of the best places for Dim Sum in Singapore. Service is awesome. Almost everything is perfect!. Give the Xiao Long Baos a miss.
Daniel G. • August 28, 2011One of the top 3 prawn noodle. Must try for prawn noodle lover!
Kars A. • August 20, 2016Generous portions and very tasty. I had the duck rice. Worth queueing for.
Grace • May 27, 2016Must try wanton noodle soup , soup is delicious ..
Neel M. • January 7, 2014Great place to catch a cheap and delicious late bite after a night out. The 7-11 next door is perfect to pack a beer or two for a nightcap.
Philippe P. • July 27, 2013Great kway with just enough lard and amazing cockles
Kars A. • August 20, 2016Very good carrot cake. Perfect for a late weekend breakfast.
Cheryl F. • March 14, 2011Delicious indonesian fare and the service crew was very helpful with the mini bday celebration we threw!
Stephanie T. • April 16, 2014Their premium queen crabs & shabu shabu at $48/pac is totally value for money!! Fresh, tasty, shiok. The three of us r very satisfied. muz try!
Sheila C. • November 17, 2010Definitely the best Korean restaurant in SG. Wagyu beef set is totally amazing, and short rib soup very good too
Cheen T. • February 24, 2021Their set meals come with a choice of vege (kailan, bak choy, taugeh) & sides (tofu, braised pork belly, sweet-sour fried fish, deep fried prawns)
Jeremy L. • November 15, 2010You guy must try the 5 course Executive Dinner @ $39.90. Fine dining.. What do you expect? Value for money... Must try the FOC roti.. Nice
Cheen T. • December 27, 2020While kakiage (small bits of tempura) paired well with rice & soup, my dining partners had it with cold somen noodles, which tasted better. The smooth, cold noodles were contrasting yet delightful!
pin l. • December 30, 2017Yummy 7 Chef Akiba course. Fatty sushi tuna melts in yr mouth. Dessert was interesting wasabi mousse w brandy + red bean. Separate set of tempura was yummy 2!
oma hanz • February 23, 2019Dandan mian, pot stickers, Xiao long bao. All very very tasty! 哎呀都好好吃啊!
Cheen T. • September 15, 2016I love lots of "la pok" (fried pork lard cubes) in my noodles; it gives the dish a fuller taste. This stall scores full marks! They could be more generous with their fishball ($3 for 2 only)
Cheen T. • December 26, 2021shares seating space with 85 Redhill Teochew Fishball Noodles
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