Judy C. • December 24, 2021Must have the chocolate Babka! Then try all the pastries. You can’t go wrong here!
Serious Eats • September 23, 2013A great overall bakery, we especially like the Portuguese egg custard tart and the slices of plain roll cake.
Serious Eats • September 24, 2013The wife cakes here are superb, with flaky pastry and perfectly textured, lightly sweet filling. The ideal size for a small snack and reasonably priced at 60 cents each.
Serious Eats • September 24, 2013Top notch customer service (the best we've seen in Chinatown) and some great steamed red bean buns.
Jin M. • March 9, 2014Pork buns and the sponge cake were very fluffy. Delicious! Only 1.10 dollars and that's a steal in Manhattan!!
Margarita C. • July 20, 2012One of the cleanest bakeries in Chinatown and freshest baked buns and cookies. A real gem!
Jean 💜 • January 15, 2014A more modern take on the Chinese bakery with newer shapes (coconut bombshell) and atypical ingredients (ex: goji berries?).
The Corcoran Group • July 17, 2013THE place to go for steamed buns. We love the pumpkin buns and the BBQ pork buns the most, but they're all pretty amazing.
Joyce • August 21, 2022Ube tart was great when I tried it at the Chinatown night market. The black sesame and matcha are okay in comparison - def more liquid-like than I expected.
Swift S. • September 23, 2017Rice rolls, egg tarts, and steamed buns. All delicious, affordable, and big portions.
Katie H. • March 29, 2014Try the trio of miniatures. You can have a famous cannoli (so good!) and try some of their other amazing bakery items.
Michelle W. • June 25, 2017Free samples 🙌🏻 Skip the matcha cheesecake (tasted too healthy) and go straight for the OG cheesecake
Serious Eats • September 24, 2013This bakery is making one of our favorite slices of plain roll cake in Chinatown. Buttery and fresh, this tastes like something from your grandmother's kitchen.
Amy L. • September 18, 2012I started coming here since I was 10 years old. The taste and quality of their buns, egg tarts, sweets and drinks never changed a bit. Just as good as I remember when I was little.
ドーラ • March 7, 2011Delicious Chinese bakery at great prices.I like the pineapple buns and custard buns. They make awesome custom birthday fruit cakes, too!
Compass • April 24, 2014Pork buns and lotus-leaf-wrapped sticky rice are best bets at this authentic Chinese bakery.
Dillon F. • March 19, 2012Amazing egg custard tarts!! Only $0.75 each. Soft custard filling, perfect crust. Buy a few!
Patrick L. • October 19, 2009Get a nice diverse mix of mooncakes including some with preserved egg, made of different ingredients like chestnuts, etc; have a mooncake party in October with friends who have never tried them!
Donnalicious . • August 6, 2010go to the back of the shop and get the fresh made-to-order rice noodles! they are $2, you can order them plain,w beef, shrimp, veggie or w parsley.
Ina L. • September 18, 2015Great little Chinese bakery for some fresh warm egg tarts and to go lunch combos!
CJ W. • April 1, 2013Best coffee from a Chinatown bakery. Ask for less sugar. Hot food in the AM is cheap & delicious: get congee, stir fried noodles & wontons - but you have to get there early before they run out.
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