Christina G. • September 21, 2012Lovely place! The deserts are awesome! Totally enjoyable experience!
Maria M. • December 5, 2011Great breakfast-especially the grits! A little pricey (wellstar employees get a discount) but totally worth it!
Bruce L. • February 5, 2012Great Bakery, try the Crusty French White Loaf, great dense break almost with a touch of sourdough.
Stephanie B. • June 12, 2013Tuesday nights in the summer guarantee great atmosphere as bluegrass pickers gather near Australian Bakery and MPC
JH 3. • June 3, 2023So many choices! Visit the bakery side first. Salt and pepper nuggets, chicken panini, and tons of dessert choices
Juan M. • May 1, 2023Call ahead on the phone to place your order even if you dine in. Service can be slow sometimes, particularly on the weekends.
Lanie H. • October 28, 2012Duet Magnificiente. Chicken Parisian Sandwich, potato soup, pasta salad. Delicious
win b. • January 19, 2015Atlanta's first gluten free bakery. They serve up a large, but good selection. My favorite is the pumpkin bread when it's fall. It is amazing food for my gluten free brother I love it
The Mrs. Hobbs 💍 • September 14, 2019Country fried steak was delicious 😋 with home fries and eggs with rye toast
Paul D. • March 31, 2011I had the gnocchi and my wife had the crab carbonara. Both were excellent choices. Prices are reasonable, so expect a wait on Friday and Saturday night. And don't forget the deserts at the bakery.
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