Suggestions for Cantonese Restaurant near Alphabet City, New York

Kate • August 12, 2022We loved everything! Everyone was so kind, but they ran out of dessert. We’re definitely coming back for dessert and to try more dishes.

China Daily USA • March 29, 2011Great Cantonese style food. If you look for some fresh experience, try its delicious ducks' tongues!

Sheena • December 24, 2017Great byo place. We got dungeoness crab and peking duck yum. Duck bao was 👌🏼

Herminia Colon M. • May 2, 2014Try the roast pork Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. 

Iain • December 12, 2020Lobster Guangdong style

Alyssa B. • January 31, 2022Cash only! Yummy scallion chicken and roast pig . Ask for extra scallion sauce

Kate • January 2, 2023No frills HK cafe - congee, rice rolls, yummy small plates

Greg T. • December 8, 2018Definitely get the signature roll, or if you get the regular, be sure to add an egg!

Anna H. • September 4, 2020You can find Kam Hing's famous sponge cakes inside Tonii's Fresh Rice Noodle! Weekdays - only the original flavor! Weekends - other flavors! Make sure you call ahead!

Sonia S. • December 12, 2016Amazed at the quality of service and authentic Cantonese food. Will definitely be back again and again. A bit expensive but you know you're getting fresh and delicious food!!

Find. Eat. Drink. • December 4, 2011Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”

Eater • June 14, 2017Kings Kitchen offers bargain priced dumplings, congees, charcuterie, noodles, and, casseroles of eel, duck, and other creatures steamed over rice with sweet soy sauce and scallions.

Cherie M. • October 20, 2020Authentic Cantonese food that reminds me of Hong Kong! Cute outdoor seating setup and spacious indoor dining

Andrew C. • June 13, 2013Try the combination wonton egg drop soup and the house fried rice. Both take these common dishes and step it up a notch.

Jasmine M. • September 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.

Jennifer Y. • May 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.

Fiona • February 6, 2015Throughly enjoyed dinner here tonight! Conscientious staff were knowledgable and proud of the updated menu (prev. Mottzar Kitchen). My mother's new go-to; she likes the untraditional main dining room

xin L. • September 24, 2022AVOID this place. I got scammed here by the cashier

Lawrence L. • January 26, 2011Best pork chop and onion Cantonese style home cooking

Otto C. • June 13, 2014One of the best good-cheap eat places in Chinatown, Manhattan. One of the "dirty hole in the wall" joints. Don't let the apperance scare you off. Very authentic Cantonese street food.

Peter C. • May 4, 2016Don't bother. Oil is the operative word. Pretty much any Cantonese restaurant would be better.

Suzanne S. • September 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.

Akshay G. • July 7, 2019Good rice bowls - make sure to slather in spicy soy sauce.

sharilyn • September 22, 2011AMAZING Cantonese style dimsum any day of the week. Closes early. Shrimp and Bacon Rolls I have actually had dreams about.