Joy C. • November 25, 2012Half and half is the way to go! It's really the perfect balance. Also, don't forget the sauces!
Simon T. • June 4, 2021Sheng jian bao (pan fried soup dumplings) are the item to get. A side of cucumber is worth it to cut through the fat and give your mouth a break in between the searing hot buns!
Jason C. • December 28, 2018The Lamb Pot is pretty good. The meat is soft and not gamy. Taste is similar to China.
Rainstop C. • August 1, 2021They will throw a birthday song and a small gift if you're celebrating it.
Randy H. • December 30, 2016Came for dim sum and it was delicious. I'd venture to say one of the best dim sum places on the east side. Try their quicksand buns (baked and steamed) and their bean curd rolls.
Scott K. • July 1, 2013One of the best Dim Sum restaurants in the Greater Seattle area. Arrive early or plan on waiting, fills up fast on the weekends.
Josh v. • January 7, 2022Really good, authentic Chinese food. Pricey dinner options, but nominally reasonable.
Cary K. • May 28, 2013Not much for looks but don't let that fool you -- and don't expect a five star experience either. Think of it like eating Chinese food at your aunty's house and you'll enjoy it that much better.
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