Betsy E. • March 21, 2015This place was very impressive!!! The food was excellent, and the service was incredible.The server was very knowledgable,food came out promptly.This is a definitely a place i highly recommend to try!
Christina H. • October 2, 2011Reservations a must. A good place to stray away from the typical filet....try the porterhouse, eat what you can ( humongous) Enjoy!
Ed T. • May 21, 2012Bone in 22 ounce Ribeye and the Lobster Bisque soup. Best steak I have ever had, although I had to take some home :)
David N. • June 11, 2012Josh is the best waiter I've ever had! He provides a very friendly and quick service and he has a sense of humor! Super awesome!
J L. • October 17, 2011If it is your first time, order the chilean sea bass on the menu. It is a bit pricey, but oh so worth it. Also, for $24.95, you can get a 3 course meal.
Christine E. • October 9, 2010the bread rolls are AMAZING! also, try a sweet potato with cinnamon butter with your meal - it's like having dessert with your main course.
Jason F. • September 3, 2018Steaks are good. There are cheese curds on the hidden appetizer menu that are fantastic! The ribs are usually really good too. And they do have a good (and large) kids menu, which is a bit pricey.
Kevin • December 19, 2010The Seafood Gemelli is amazing. Scallops, shrimp, & salmon in a tomato cream sauce! YUM! The Wedge Salad is also a good starter.
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