Normally mortons is great. But this time noooot. We ordered filet mignon- it came totally cooked over and had fibers- unchewable. Were in a hurry so no nw one. At least no charge for the steak.
What began in Chicago in 1978 is now one of the most award-winning... steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cui...(Show more)