48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Chris L. • September 1, 2018Mediterranean/Italian - grilled prawns, black rice w/ squid, burrata and chorizo pizza, fried soft shell crab, free cumin flatbread, amazing ice cream (fig leaf and celery). Don't need reservations.
Luis A. • April 17, 2021The risotto is magnificent! And the tiramisu one of the best i’ve had. Highly recommended place. The service was excelent.
Angel L. • May 18, 2019Azul restaurants are guarantee of quality. Food is excellent, “buñuelos de pato con mole negro” are awesome, salads, dessert, everything. Service is superb. Not cheap but it worth it.
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Jessica B. • August 28, 2017The little bear filled with icecream! So fun, great place to take kids for a fun treat
Aquiles G. • February 7, 2012White Chocolate&Macadamia, Dark Chocolate and Oatmeal&Raisins Cookies
Ivette L. • February 23, 2016Excelente lugar para tomar un coffee y darte un break al aire libre.
Don't see the place you're looking for? Add a new place to Foursquare.