Angela L. • September 13, 2017Hands down the best chicken ramen i have ever had - the broth was very aromatic. Dont miss the fried chicken too - incredibly tasty and crispy
Matt T. • February 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.
Matt T. • September 4, 2018Meats (beef / pork/ lamb / chicken) are mainly from Australia. Fish tends to be from NZ. Sausages were from France. Loved it all. Slight downside is the portions of sauce (I.e. bernaise) was v.small.
Yang H. • November 20, 2020Love this place, my go to with my puppy corgi. Super friendly staff, big open windows perfect for people watching. Great nutty blend
Jennifer F. • August 7, 2014Had a birthday dinner here and the experience was great. All private rooms, great service and delicious food ! All the food tasted authentic- esp the goose meat platter, the sweet & sour fried noodle!
Deepak S. • August 4, 2013Best bakery I'm HK. Bread galore and fresh too. Try the quiche of the day - delish
hellaHongKong • March 6, 2012Great mini versions of BBQ pork buns and more, perfect for school lunch boxes
Justin C. • September 9, 2018麻辣水煮魚 is a must try here. Good ingredients and lots of sichuan peppercorns. White Pepper Shrimp and Black Truffle Chicken also great!
Greg C. • October 2, 2012The Sweet & Sour Pork is amazing! Also (can't remember the name) but try the vegetable in chicken broth dish, very much liked that one too.
Lester K. • November 30, 2017Excellent food. I tried the five course tasting menu. Prime rib is one of the best! Strict dress code. Service is good. Food 9/10, ambience 8/10, service 8/10, value for money 8/10.
Philip T. • December 25, 2010Thick Toast with butter and sugar
C Y. • April 12, 2020One of the better pizzas in Hong Kong, simple and delicious. No seating here but can stand outside the shop to eat. Don’t forget to try one of their donuts!
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