Suggestions for Dining and Drinking near Aoyama, Tokyo

joahnna • September 27, 2018Absolutely awesome experience... Love the concept of "innovative satoyama". Inventive dishes interesting flavours and textures. I enjoyed everything. They bake the bread right on the table too. Cool!

Kwanchai A. • March 26, 2018Cozy. Good food. Local. Credit card accepted

ᴡ L. • October 23, 2015Friendly team who are passionate about natural ingredients. They strive to source local ingredients, and organic French cheese and wine. Cosy, warm ambience

え せ. • January 21, 2017約1年ぶりの訪問。念願の苺大福♡中の苺はあまおう2Lサイズ♡ほどよい甘さのこし餡と、あまおうの酸味がマッチして美味しい♡それを包むお餅も美味しい♡！

Shyam P. • June 23, 2017Love it...music, people and more

👍 Josh D. • June 9, 2021Delicious Curry Udon with Tempura Shrimp; “like drinking buttery gravy” — Will Bailey

bubu • July 19, 2016Chef Yasuda has a great personality and his little place is without any doubt one of the best sushi bars in Tokyo.

Richard F. • June 26, 2017Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!

Tomo M. • October 10, 2014The simple Ramen and Savoury Wonton (Aji Wonton) as a side plate.

Teresa W. • October 11, 2015uni tagliatini and rare cheesecake tart!

Billy L. • April 23, 2015Foie Gras Sandwich is their signature dish. Menu changes every month

Midori K. • January 18, 20112月からランチが1000円になってリニューアルするみたい。味噌汁セット、野菜カレー、サンドウィッチの三種類

raven • August 27, 2015Try all udon and soba, it's worth!

Ron L. • December 16, 2018Shiitake Shimeji pasta is absolutely delicious. Great staff as well. Look for the dog statue. Then go down the steps

佐々木 経. • December 29, 2017柑橘類や魚介類を使ったシチリア料理

Angela L. • August 23, 2016Try the authentic cold soba with noodles with some amazing tempura!

Dominic C. • March 14, 2016Everything is good here. Fresh tomatoes are especially delicious.

Michelle C. • March 23, 2016Very nice and chill experience to have a complimentary Taiwanese pineapple cake and tea during the day in Aoyama. Everyone should come in and try it :) and get some pineapple cake back to ur love one

Amanda P. • January 12, 2014black truffle pasta, i must say, i've had better... but this one is okay..

Peter C. • October 1, 2019The space is huge and attractive and inside a cool spot called Share Green. However, the coffee is dark roasted old school Japanese style and the bao sandwiches are uninspired. Mine was dry and awful.

Paul F. • August 19, 2016Long queues during the day, none in the evening. Those pancakes really are worth a detour for dessert. If you are close by during the day and have time the baked Alaska looks amazing.

Sun K. • March 31, 2021ソースが美味しいです。素材の味がきっちり、でも優しいお味で堪能できます。

なぱ • October 30, 2020キャビアのパスタが美味でした

Jakob S. • March 22, 2017Cool spot, welcoming barista and very good drip coffee for a reasonable price. One of the best coffees I had in Tokyo! ☕

Kenneth 🌈 • October 9, 2015조개구이 무한리필요! 근데 양념없이 드시는게 젤 담백하니 좋아요. 술도둑!

B-- • February 17, 2016Quiet ambience. Excellent Manhattan. Definitely pricey.

Mark D. • October 1, 2019The curries, roti, and nan are delicious. Very flavorful and spicy

Philip M. • July 16, 2016A lot of plants for a great atmosphere and good food (¥1200 menu)

K2 • September 17, 2019Just an expensive sushi tries to be special like others. Sushi rice, fish and soup is so unbalanced. I would never go back. Rip off sushi.