Arianne R. • May 30, 2017Si te gusta el chocolate la paleta de brownie o la de conejo son las mejores opciones :)!
Carlos C. • March 25, 2019Amazing!!! My favorites are Paseo por Roma and La Moza
48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Thomas Z. • March 21, 2017Everything is amazing, but particularly loved the quiche and lemon-rosemary sweet bread. Try everything.
Michael B. • January 1, 2019The sandwiches are really good, the cheese and guava pastries are also delicious
Luis E. • September 9, 2018El mejor lugar por mucho, la comida, la atención inmejorable, sin duda de los preferidos!
Myriiam K. • February 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Nelly • January 19, 2017Delicious cakes, cookies and desserts. Matcha cake, shortcake, and chocolate, berries, and sweet bean taiyaki. You can also find japanese goods and candy.
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Aditi • November 23, 2018Campechanos was my favorite (and I tried 6). The tortilla soup is incredible as well!
Juan M. A. • January 11, 2020Increíblemente delicioso todo, hoy probamos paella negra (riquísimo) croquetas, papas bravas, bocata de jamón serrano. Todo ESPECTACULAR. Con mayúsculas! Sigan así!
Y D. • March 15, 2010Dessert? Soufflé with Grand Marnier. Takes 25 minutes to make but it's worth the wait.
Allison M. • August 18, 2019Fantastic atmosphere with a wonderful wait staff who is very helpful and happy to chat alcohol in Spanish or English. Must be a member to get in. My fave was the Zhou Xu (sp?) with the Mexican sake
Juan Antonio S. • July 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too
Mel M. • August 31, 2015-.The hot coco is the bomb and the brunch is perfect.
Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.
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