48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Kandu T. • December 6, 2018Very good for breakfast or lunch. You have to arrive early because the place is always full and you will surely find people waiting. Traditional Mexican food of very good quality.
Thomas Z. • March 21, 2017Everything is amazing, but particularly loved the quiche and lemon-rosemary sweet bread. Try everything.
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Ale M. • May 10, 2012Pide el plato mixto, trae de todo y no te quedarás con hambre y un café arabe para rematar
Aditi • November 23, 2018Campechanos was my favorite (and I tried 6). The tortilla soup is incredible as well!
Allison M. • August 18, 2019Fantastic atmosphere with a wonderful wait staff who is very helpful and happy to chat alcohol in Spanish or English. Must be a member to get in. My fave was the Zhou Xu (sp?) with the Mexican sake
Isaac E. Q. • February 16, 2016Food for dates, desserts and attention are excellent. A modern twist on Mexican classics
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Andres S. • May 2, 2016Had breakfast there and everything was delicious!
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Alex P. • March 27, 2018King of neighborhood coffee shops. Rotating, affordable filtered coffee (as opposed to espresso only, as is standard here). Chill vibe. Good WiFi. Comfy seats. Welcome salad option.
Lodolfo L. • February 18, 2017Great food, though you might get sick if you're not used to super spicy food and you order the spiciest thing they make. Nice, casual atmosphere.
Amber • May 1, 2019If you're craving fried shrimp tacos, come here. 38 pesos each, perfectly crisp and tender, and all the toppings you could possibly want. Chile relleno also good. The horchata is decent too.
Michael T. • February 17, 2018Cozy, warm, bright, quiet and delicious. A charming gem in the neighborhood!
Emily A. • April 19, 2017Everything is incredible but the pad Thai is best. The curries are great too. Make sure you give yourself time to wait it gets busy
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Michael B. • December 29, 2018Must eats: lobster tacos and the guac and chips. The octopus tacos weren’t great (a bit fishy), but still worth getting. We ordered a side of caramelized onions that went great with everything.
Arminda M. • September 1, 2019Every single ice cream is fabulous. The real thing.
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