Cris G. • November 26, 2015¡Qué ricas están las paletas! Conejo en la luna, nutella, Ferrero, mandarina con chamoy. Infinidad de sabores. El servicio súper amable. 10000000% recomendado
48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Bruna C. • September 13, 2019Great tiny place. Great burguer ($100) and fries. There is no menu in English, however the chef speaks English very well and asked if I had any doubts about the menu. Definitely recommend it!
Kandu T. • December 6, 2018Very good for breakfast or lunch. You have to arrive early because the place is always full and you will surely find people waiting. Traditional Mexican food of very good quality.
Thomas Z. • March 21, 2017Everything is amazing, but particularly loved the quiche and lemon-rosemary sweet bread. Try everything.
Myriiam K. • February 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.
Ale M. • May 10, 2012Pide el plato mixto, trae de todo y no te quedarás con hambre y un café arabe para rematar
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Nelly • January 19, 2017Delicious cakes, cookies and desserts. Matcha cake, shortcake, and chocolate, berries, and sweet bean taiyaki. You can also find japanese goods and candy.
Juan M. A. • January 11, 2020Increíblemente delicioso todo, hoy probamos paella negra (riquísimo) croquetas, papas bravas, bocata de jamón serrano. Todo ESPECTACULAR. Con mayúsculas! Sigan así!
Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Aditi • November 23, 2018Campechanos was my favorite (and I tried 6). The tortilla soup is incredible as well!
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Allison M. • August 18, 2019Fantastic atmosphere with a wonderful wait staff who is very helpful and happy to chat alcohol in Spanish or English. Must be a member to get in. My fave was the Zhou Xu (sp?) with the Mexican sake
Ricky B. • December 25, 2015A must for a date, celebration, or even just have real French cuisine. Service is above excellent. And wait to be shocked by the wine menu.
Isaac E. Q. • February 16, 2016Food for dates, desserts and attention are excellent. A modern twist on Mexican classics
Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.
Andres S. • May 2, 2016Had breakfast there and everything was delicious!
Nate M. • September 3, 2017Great local spot. Seems to always have a queue, but they've only got four tables inside and it moves quickly. Friendly service too. Go for the cochigringa taco.
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
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