Yazeed A. • August 24, 2013The best resturant in san francisco. Try the lamp chops amd the grilled octopuse.
Gustavo P. • June 23, 2013Great tapas! And the Manchego cheese cake is superb
Olessya K. • October 4, 2013Outstanding ahi tuna and watermelon appetizer. Also recommend peel and eat shrimp.
Sabrina M. • September 12, 2011Wagu flatiron steak. Amazing! Halibut with brown butter hollindaise. Melted in my mouth
Janny said what? J. • June 4, 2015Best Wagyu in the City!
Mark H. • June 14, 2015Always a good spot for happy hour. Lunch menu is awesome. Try the kale caesar, Diablo burger, and anything with fried chicken.
Asia K. • July 1, 2012Great service. Very accommodating for vegans!! Food was delicious and well prepared. I am told the creme brûlée And souffle were delectable. Overall, I would recommend l'olivier for special occasions
Kris V. • November 4, 2011Open early, on weekdays, for breakfast. Yummy egg and bacon sandwich. Also love the potatoes!
heat • July 19, 2013Opened with the local creative professionals in mind, this is a great place to get a delicious coffee and a healthy breakfast. For lunch try the Turkey Burger with corn salad & the Chicken Enchiladas.
Brett F. • June 1, 2014Food truck @ Larkspur Landing is where I tried : tandoori chicken taco and Maui fish taco were both awesome. Great flavors. Tortillas were nice and rustic
Gabrielle G. • May 4, 2013Get the Turkish fish stew. It's super-fresh and is made-to-order.
Pamela W. • February 15, 2019Saw this restaurant on the Embarcadero and thought I would try. The service is fair - servers didn't take the correct orders to tables that were ordered; food was just OK.
Paul N. • January 25, 2017Try the Basil and Bacon Sando for breakfast, really excellent!
Kimi T. • June 4, 2013Great spot to grab a deli sandwich or make your own salad. You can also grab great snacks & kombucha- like drinks - whole-foods style with whole-foods prices.
Heather N. • September 27, 2011Try the salted caramel mocha! Also comes in hot chocolate and frappucino form!
Herb H. • January 13, 2011Can't beat the Pizza - thin crust just the right amount of sauce & cheese
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