Suggestions for Dining and Drinking near Seville
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Jack O. • March 17, 2017Thought it was a bit overrated, but is was really good food! Risotto is a must have. The duck is also good. Croquettes jambon are nice and smooth. But leave room for a desert because that was amazing!
Hector C. • August 6, 2014Quite good dinner. I recommend the place. Go for eggplant, salmorejo, chesee cake and pork. Sangria is also a must. Good quality between price and food.
Tony H. • March 25, 2016Got delicious tostadas, zumo de naranja, and cafe con leche as this spot for bfast. Cozy and really nice guy at the bar.
Laura C. • July 25, 2021The sushis de verduras and the ensalada de burrata were really good. I really enjoyed the dinner there.
Bengül S. • November 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)
Christine H. • May 17, 2017Italian salad full of spinach, tomatoes, cucumber, mozzarella. Yummy! Fresh!
Anastasia B. • October 23, 2017Head there early for some coffee, sandwiches and churros + hot chocolate. The inside is so cute too.
Mafalda M. • November 1, 2015Wide selection of craft beer right in Seville's city centre. Delicious tapas, cheese, and wine. Very warm place with an original decoration.
Charo H. • September 22, 2018Incredibly friendly staff, great coffee & breakfast, but most importantly a fantastic concept with borrowing books and a lovely atmosphere 😊
Shayan S. • May 16, 2015The rice with duck and mushroom is crazy good here. Wash it down with an awesome selection of red. The chocolate fondant is a good choice too!
Mabelle S. • May 12, 2018The fresh burrata salad was phenomenal. You have to try it. The duck breast is soooo good! Serving were also big compared to regular tapas, suitable and affordable for groups.
Lou M. • November 3, 2017Huge tapa portions! Unique and tasty food! Friendly service! Great prices! We definitely recommend!
Felipe P. • June 26, 2012The tapas (solomillo de Mostaza Dulce, pasteles de berenjena, croquetas de jamon and de bacalao) were great, but the panes de bacalao and pata negra con salmonejo were simply THE BEST!
Shanika J. • January 24, 2015Octopus AMAZING, coquitas with baby artichokes super sweet and ceviche with coconut mayo!!!
Maxim M. • October 19, 2017Perfect place for tapas and wine. Also have menu in English. Highly recommended.
Maja T. • May 10, 2019this is one of the best restaurants in seville. Portions are larger than in other restaurants so I recommend to take tapas. must try pork cheeks, goat cheese salad, gaspaccio, spring rolls
Ulysses .. • May 22, 2019The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!
Geuse C. • August 17, 2017Best tapas in the area!kindness from the personnel! Quickness and organization. Well designed and arranged place with amazing forniture. Special food,low prices!recommended!
Thomas B. • September 25, 2017Fantastic Dinner and beautiful location. Try to book in advance for the patio, we were in the restaurant, which was still beautiful.
Kunal S. • October 31, 2017Non spanish speakers will find it challenging to place an order. Really good food. Try the prawns, calamari and a dish with courgette and honey (absolutely delicious).
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