Suggestions for Dining and Drinking near Uptown, Dallas

José H. • August 27, 2018Annatto Shredded Pork taco was really good. The elote is good as well. Not an authentic Mexican taqueria but the food is really good

BigDFoodTrucks • March 7, 2012Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!

Joanna P. • August 21, 2017The croissants & lavender lattes are amazing!

Tracy C. • August 12, 2017The Kyoto brew is a must~

Alex L. • June 25, 2021Yummy lattes. Perfect place for authentic, delicious and tasty coffee. Well prepared coffee. Nice place. Feels very refreshing here. Neat & clean area. Good people around. Impressed with the service.

Vivian L. • October 7, 2015Machi cure and foie gras nigiri are to die for. The foie gras literally melts in your mouth, make sure to eat face down!

Pablo L. • October 18, 2010Jonah crab claws are great but the Miso-Glazed Seabass is awesome!!!!!

Jesus D. • November 13, 2013Ask for the Oyster Shot to start your meal. Is not on the menu and it's amazing!

Maria B. • July 15, 2012Service is incredible and food is heavenly. I recommend for very special occasions. :)

Breanna T. • December 24, 2016Get there early for their breakfast burritos! Overall, very nice bistro hidden in Dallas. It feels like its own little world!

Jenna T. • October 21, 2018If you’re not in the mood for pizza, try the eggplant rigatoni with a side of asparagus!

David P. • December 2, 2016Fantastic patio, burger is really good. Huge beer selection. Heaters for when it's cold.

Eater • June 16, 2017This cocktail lab is dizzyingly fun - sit at the bar to watch cocktail pros throw around beakers, fire, and liquid nitrogen to craft your drink.

Hector G. • March 19, 2016Tuna Appetizer is my favorite item in the menu but ask for the soy on the side. Truffle Fries are a great late night indulgence.

Luke P. • November 30, 2018It's Shake Shack, what more can you really say? Fantastic, low-price burgers with crinkle-cut fries and shakes, the classic. Expect a wait during peak times but the line moves quick, don't miss this!

Ashley W. • July 16, 2010If you get the montaditas make sure you get the sobrasada - it's delicious. The green beans with ham are amazing. Pincho moruno is hit or miss. Sometimes it's amazing and sometimes they use a bad cut

Dave T. • January 19, 2014Probably the best servers I've experienced at a restaurant. Chicken fajita scrambles are to die for!

Naomi T. • October 30, 2016Family style brunch is delicious. Great vibe for a Sunday afternoon

Noah • January 2, 2017Upscale and vibrant. Food was delicious. The waitstaff wasn't actively knowledgeable about gluten, but they definitely checked with the chef as needed.

Dana L. • July 22, 2013Tuna tacos are amazing. Check out the Bar Bites at Happy Hour

Shehzad • August 14, 2021Wagyu Fajitas

Nathan • August 3, 2015Fantastic selection of both local and domestic craft beers. Get anything Ballast Point if it's on tap.

Wolfgang Puck • April 26, 2012Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!

Nate F. • December 30, 2016bushwacker cocktail: buffalo trace bourbon, scotch bonnet pepper jam, lemon, apple-ginger soda, and tonka bean infused port

Rose I. • August 12, 2013Some of the best Mediterranean food I've had. Lamb and chicken kabobs were tasty and tender. Hummus was yummy and tabouli and fatoush was super fresh. Dolmas were superb. Highly recommend it!

Penny K. • September 6, 2011The Mexican cocktail is the best shrimp cocktail you'll get in uptown/downtown. Comes I regular or spicy for an extra kick!

Vaughn E. • November 7, 2013Well worth the 6 minute wait for a slice of pepperoni! It was great. And bigger than I expected. Rectangular slice, uniquely cut into 4 long slices.

Travis T. • July 17, 2018Sweet giblets! Pappardelle with truffle oil will light you up. Such rich creaminess with super fresh handmade pasta. This dining experience was amazing out on the enclosed porch. Love this place.

Brian P. • February 5, 2016Food is excellent. I had the Chicken w/ mushrooms & green chilies in a sour cream sauce. The black bean dip is also very good.

Rj S. • September 8, 2014Filet wrapped in bacon,Picanha , and the Brazilian sausage are my personal favorites!