Nico P. • October 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
David R. • April 3, 2017Hamachi shots and foie gras are great too.
Celine L. • January 11, 2024Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
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