Suggestions for French Restaurant near Alphabet City, New York

LaDawn P. • July 18, 2017Cute brunch spot in East Village with a fun and rowdy crowd! My croque madame was amazing and the bottomless brunch special is great

Ben M. • August 21, 2016Great new casual French restaurant on St Marks. Had the Steak and Eggs for brunch and it was fantastic.

Rami M. • March 4, 2018Coffee is alright, great croissants, but mediocre egg and cheese sandwich

Jeanne W. • July 30, 2014Cash only! Owner is so nice he's letting me come back tomorrow to pay. AND the best part is the crepes are gluten free!!!

Noah W. • February 18, 2023Probably the best savory bakery in NYC? Love the breakfast focaccias, croissants, and egg sandwiches. Great cortado and vibes, too.

F. B. • February 4, 2022Eater: "Incredible, aromatic cardamom bun, quince tart, pitch perfect pain au chocolat, sesame-topped ham and cheese croissant, (which) infuses the savory fragrance of the ham deep inside the dough."

Savas G. • April 22, 2015Amazing Quiche!

Jinnie L. • October 16, 2014soft serve is $4 n its huge!! try beignets, so yum!

simhskal • February 11, 2018Charcoal chai latte, almond croissant from Balthazar and Milo Mocha (off-menu) are your wins!

AlAnoud A A. • March 2, 2022Trendy little cafe, full with sunlight and everyone’s extremely friendly! The deconstructed lattes are fun, you get yours perfectly the way you want it. S’mores latte is amazing! Pain au chocolat✨

funky f. • October 11, 2016The best crepe vanilla cake I have ever had, not too crazy sugary and very light. Also try the Nutella doughnut it is very sweet but the overall will not eltima you down. The caramel shake was great.

C N. • June 5, 2010Iced latte and extreme air conditioning can't be beat on hot days. Almond croissant is good too.

Allison N. • July 19, 2014such a cute space! It feels like you could be entering David Bowie's version of the labyrinth. Great French inspired food. I had the bouillabaisse & would recommend it - huge chunks of lobster!

DoubleDeuce • January 12, 2020Incredibly delicious pastries (especially the croissants) that are made on site. There's a glass window so that you can even see the bakery action!

Marie L. • 5 days agoFrench salon vibes fill in this charming neighborhood bistro. Stick to the shareable small plates. Scallops and cabbage were favorites. Energy level goes up as the lights dim later in the evening.

Caitlin C. • February 10, 2013Crack Pie is the way to go! And the Thanksgiving Croissant (seasonal).

Tori C. • July 22, 2013We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.

Ran X. • April 29, 2013Nutella Fitzgerald or dirty chai. Quiches are.amazing too