Suggestions for French Restaurant near Alphabet City, New York

LaDawn P. • July 18, 2017Cute brunch spot in East Village with a fun and rowdy crowd! My croque madame was amazing and the bottomless brunch special is great

Rami M. • March 4, 2018Coffee is alright, great croissants, but mediocre egg and cheese sandwich

Jeanne W. • July 30, 2014Cash only! Owner is so nice he's letting me come back tomorrow to pay. AND the best part is the crepes are gluten free!!!

Noah W. • February 18, 2023Probably the best savory bakery in NYC? Love the breakfast focaccias, croissants, and egg sandwiches. Great cortado and vibes, too.

F. B. • February 4, 2022Eater: "Incredible, aromatic cardamom bun, quince tart, pitch perfect pain au chocolat, sesame-topped ham and cheese croissant, (which) infuses the savory fragrance of the ham deep inside the dough."

Harry D. • January 4, 2016get chorizo and egg sandwich on brioche or merguez w/ egg and cheddar on croissant

Jinnie L. • October 16, 2014soft serve is $4 n its huge!! try beignets, so yum!

AlAnoud A A. • March 2, 2022Trendy little cafe, full with sunlight and everyone’s extremely friendly! The deconstructed lattes are fun, you get yours perfectly the way you want it. S’mores latte is amazing! Pain au chocolat✨

funky f. • October 11, 2016The best crepe vanilla cake I have ever had, not too crazy sugary and very light. Also try the Nutella doughnut it is very sweet but the overall will not eltima you down. The caramel shake was great.

Allison N. • July 19, 2014such a cute space! It feels like you could be entering David Bowie's version of the labyrinth. Great French inspired food. I had the bouillabaisse & would recommend it - huge chunks of lobster!

C N. • June 5, 2010Iced latte and extreme air conditioning can't be beat on hot days. Almond croissant is good too.

simhskal • February 11, 2018Charcoal chai latte, almond croissant from Balthazar and Milo Mocha (off-menu) are your wins!

DoubleDeuce • January 12, 2020Incredibly delicious pastries (especially the croissants) that are made on site. There's a glass window so that you can even see the bakery action!

Marie L. • May 7French salon vibes fill in this charming neighborhood bistro. Stick to the shareable small plates. Scallops and cabbage were favorites. Energy level goes up as the lights dim later in the evening.

Leigh D. • January 3, 2012Went for the crack pie, but was way more impressed with the full bomb and pastrami croissant!

Tori C. • July 22, 2013We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.

Ran X. • April 29, 2013Nutella Fitzgerald or dirty chai. Quiches are.amazing too

Amanda M. • July 16, 2015Absolutely love this place. I always get the quiche of the day. Great music, great atmosphere, great coffee. What more could you want?