Suggestions for Italian Restaurant near Singapore

Alexander L. • February 4, 2014Might be the new winner as far as best pizza in Singapore is concerned. Excellent pastas too, proper al dente. Be sure to book ahead.

Edd • January 24, 2016Come on Sundays for their crazy selection of 55 types of cheese. Don't forget the truffle honey. The Italian buffet is simply awesome but the star has got to be the siobak (roast pork belly)!

Cillian L. • November 2, 2014Amazing crab pasta, and the tiramisu is out of this world.

Val P. • May 14, 2015One of my favorite Italian restaurants in Singapore. Great neighborhood as well.

mo pleasure • November 17, 2014best goddamn pizzas known to mankind. XXL was perfect for sharing (we went seafood & ham&egg). nice they let us halve the toppings. stuffed portobello as a starter was extremely tasty & generous

A.K • March 4, 2017I am very disappinted from this reasturant. All of their pasta is cooked with alchol sauce & their meat is not Halal. As a Muslim customer, I couldn't eat & the options for me were only three dishes😢

Aaron • September 6, 2015Great pizza - loved the dough- & surprisingly good wings plus good service. Recommended!

mo pleasure • February 28, 2015gr8 for drinks with mixed platter to share (cheese, bread & charcuterie). apart from tht, portions were meagre for the price. we had 2 pastas & a salad, all of which forgettable

Bernice N. • April 22, 2022love their seasonal specials. The duck tagliatelle is amazing.

Wen H. • October 5, 2016Try the 5 course - especially when Beppe is in the kitchen. Wonderful mix of comfort style food with very sophisticated preparation!

Fredrik S. • October 26, 2014One of many Italian restaurants in Greenwood, this one is what I would consider a hidden gem. Try it!

Caitlin N. • December 21, 2013Excellent high end Italian food. Service impeccable. A real gem of a place in SG. Highly recommend!!

Martin E. • March 28, 2019Cocktails and Italian food, try the charcuterie, the negronis, and the frosé!

Melissa B. • June 5, 2018Try the special meatballs and desserts for olive oil cake and 24 layers cake...

Sun B. • November 28, 2021Angel hair pasta with caviar and Uni and scallops is amazing!!

Murray R. • September 15, 2015Great Wood Fire Pizza, Pasta and Italian Beers

Alphonsus L. • July 12, 2011Ribeye steak, Escargot and Crab meat pasta, the best!

Morgan L. • June 14, 2015Seafood stew,lasagna, wayu beef,tenderloin beef,and gluten and flour free dessert :-)

Wen W. • September 2, 2015Excellent and attentive service. Starters were good and we shared the porcine and burrata penne bake which was heavenly. $9 glass of pinot grigio definitely worth it!

Cynthia G. • August 17, 2014nice little italian resto & friendly staffs. must try the lobster bisque pasta and chefs special : pork belly with apple compote. the portions are good to share for 2, prices are reasonable.

Beris E. • June 1, 2017Amazing food , good quality, really tasty ! The service is excellent, friendly people ! Try the beef and the tiramisu cake !

Eric G. • September 11, 2019Raviolis, parpadelle, carpaccio

elyse w. • June 2, 2010The best truffle pizza I've ever tried! :9

Andrew C. • December 28, 2014More Italian than Japanese, but the slight hints of Eastern mix very well with the Western. Will definitely go back!

Wen H. • October 29, 2014Excellent and warm service + approachable Italian cuisine = going back often. Tues/Sun no corkage fee - sweet!

Natalia T. • March 14, 2014the meringata is worth the wait! tiramisu is that perfect shade of not-too-sweet

BeyoncePadThai • August 21, 2017LOVED The waygu bresaola, and all of the pastas and pizzas are delicious. Great service as well, perfect for a night out.

Natalya S. • March 6, 2016Must try:any pizza-around 25$ & tiramisu-15.90$!Gnocchi(both)-20,90$ is so-so.Burrata-19,90$ needs to implement,because cheese is nice but dear chef please use good tomatoes & basil!Average bill 100$

allison k. • February 25, 2018Fish! Homemade pasta w duck ragu not as amazing but love the ambiance, warm welcome, happy to let you sit!