Kelle J. • October 3, 2016I have been here twice. Fresh pizza delicious!!! No beer or wine but you can BYOB. the setting is nice too. Highly recommended.
Rumana S. • December 9, 2013Given location, I wasn't expecting it, but really great food. The Rosemary Pappardelle with with lamb ragu was excellent!
Nelson V. G. • December 16, 2018Friendly staff, busy, excellent Italian cuisine. Polpettini is a must try, delicious, savory.
Adolfo S. • December 27, 2013The Steak Tartar, is amazing, and the pasta is delicate and very homie, but the dessert is by far the best. You can't go wrong.
Kiwi W. • October 4, 2016Their brunch is the best. Get the truffle and egg pizza all day long and the spaghetti with meatballs are a great surprise too. And the mountain of parm truffle fries are a no brainer!
Sebastien M. • February 12, 2016The mixologist is great!!! The gnocchi and the short rib and the yellow curry and the waguy beef and the ...
Michelle C. • April 5, 2012Amazing authentic Italian food and wine! Ask for Lucas's specials for the evening
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